Spices and seasonings p. 7
Products found: 78

Spices and seasoningsSuperfood
Chicken wings, Seafood, Meat dishes, Vegetables, Fish, Stewed vegetables
120 (3 sheet)
Source of powerful antioxidants and anti-inflammatory compounds with unique properties for improving digestion and strengthening the immune system. Helps reduce nausea and pain.
9 9 index position Disease Inflammatory Index (DII)
| B6 | 12 |
| B5 | 10 |
| C | 7 |
| Boron | 17 |
| Potassium | 16 |
| Magnesium | 13 |

Spices and seasoningsSweetSuperfood
Chicken wings, Meat dishes, Vegetables, Salads, Stewed vegetables
73
Source of antioxidants and anti-inflammatory compounds, possesses unique properties that help regulate blood sugar levels and improve metabolism.
4 4 index position Antioxidant (ORAC)
| A | 42 |
| C | 38 |
| K | 35 |
| Manganese | 972 |
| Fibers | 212 |
| Iron | 46 |

Spices and seasoningsSweet
Juglandaceae
30
Source of antioxidants and natural essential oils that promote digestion and have anti-inflammatory properties. Unique for its aroma, which can enhance mood.
| K | 11 |
| B2 | 9 |
| B6 | 3 |
| Potassium | 6 |
| Magnesium | 4 |

Spices and seasonings
Meat dishes, Vegetables, Fish, Stewed vegetables
Lauraceae
75 (251.5 sheet)
Source of antioxidants and essential oils with anti-inflammatory properties. Unique for its high content of B vitamins and minerals such as calcium and iron, which contribute to improved metabolism.
| K | 1 567 |
| A | 884 |
| B6 | 134 |
| Iron | 239 |
| Manganese | 454 |
| Calcium | 83 |

Spices and seasonings
Chicken wings, Meat dishes, Vegetables, Fish, Stewed vegetables
Apiaceae
65
Source of antioxidants and essential oils with anti-inflammatory properties. Unique in its ability to improve digestion and support respiratory health.
| K | 1 506 |
| B1 | 57 |
| B6 | 29 |
| Iron | 90 |
| Manganese | 144 |
| Calcium | 93 |

Spices and seasonings
Chicken wings, Seafood, Meat dishes, Vegetables, Vegetable side dishes, Fish, Salads, Stewed vegetables
Apiaceae
179
Source of antioxidants and vitamin K, tarragon has anti-inflammatory properties and aids digestion. Its unique aroma enhances the flavor of dishes, allowing for reduced salt consumption.
| A | 600 |
| K | 461 |
| B2 | 122 |
| Iron | 178 |
| Manganese | 217 |
| Calcium | 114 |