Canola oil

Source of omega-6 fatty acids, contributes to lowering cholesterol levels and improving cardiovascular health. It has high thermal stability, making it ideal for frying.
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Canola oil, derived from rapeseeds, has numerous beneficial properties.

This vegetable fat is characterized by a high content of monounsaturated and polyunsaturated fatty acids, as well as vitamins such as vitamin E.

Nutritional Value

Canola oil contains about 120 calories per tablespoon and is a source of fat, with about 14 grams per serving.

  • Calories: 120 per tablespoon
  • Fat: 14 g
  • Carbohydrates: 0 g
  • Protein: 0 g

Options on iHerb

ProductPrice, $
Amish Country Popcorn, Buttery Popcorn Oil, Canola Oil, 16 fl oz (472 ml)
7.86
Spectrum Culinary, Canola Oil, Refined, 16 fl oz (473 ml)
12.97

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