Provençal herbs — are a collection of fragrant plants that embody the sunny expanses of southern France.
Each plant included in the composition of Provençal herbs carries not only a unique aroma but also a multitude of beneficial properties that have been known to people for centuries.
Beneficial properties of Provençal herbs:
- Antioxidant properties: These herbs are rich in antioxidants that help protect cells from damage caused by free radicals.
- Anti-inflammatory action: Some of the components found in Provençal herbs are capable of reducing inflammatory processes in the body.
- Improvement of digestion: Thyme and oregano can contribute to improving digestive processes and reducing discomfort in the stomach.
- Antimicrobial properties: Rosemary and thyme have antimicrobial properties, which can help in the fight against infections.
The use of Provençal herbs in cooking not only enriches the flavor of dishes but also adds value in the form of vitamins and minerals.
For example, they contain vitamins A, C, and K, as well as minerals such as potassium, calcium, and magnesium.
History and Origin
Provençal herbs have traditionally been used in the cuisine of southern France and were also popular among the Greeks and Romans, who valued them not only for their culinary qualities but also for their medicinal properties.
Over time, Provençal herbs became an integral part of French culinary culture. In the 16th century, they began to be actively used in the cuisine of Provence, where local farmers started mixing different herbs to create unique aromas characteristic of this region.
The main components of Provençal herbs include:
The composition of Provençal herbs can vary, however, the combination of these ingredients creates a harmonious blend that enhances the flavor of dishes and gives them a unique character.
