Dill, as a crop, has been known since ancient times, and its umbrellas are actively used in various cuisines around the world.
Moreover, dill umbrellas have a rich history of use in folk medicine due to their anti-inflammatory and antiseptic properties.
Dill umbrellas are characteristic inflorescences that form at the tops of the stems of this plant. They have a rounded shape and consist of many small flowers gathered in dense clusters.
Dill umbrellas can reach up to 15 cm in diameter and usually appear in late summer or early autumn when the plant reaches its full maturity.
Dill umbrellas are rich in vitamins A, C, and E, as well as containing minerals such as calcium, potassium, and magnesium.
They are concentrated with essential oils that give them a bright and rich aroma.
Dill umbrellas help improve digestion due to their antispasmodic properties. Their consumption may reduce bloating and alleviate discomfort related to digestion.
Dill contains flavonoids and other antioxidants that protect the body’s cells from damage caused by free radicals.
