Fish and Seafood p. 4

Asian-Style Shrimp in Coconut Cream

Boiled Shrimp in Spiced Broth

Tuna Muffins with Black Olives

Salmon in Lemon-Mustard Glaze

Cod in Miso

Portuguese Squid

Cured Salmon with Smoked Paprika and Orange Juice

Lightly Cured Salmon with Aperol and Orange Zest

Vongole Saute with Prosecco

Herring in Orange Marinade

Langoustines in Apple Curry

Scallops with Leek Cream

Mussels in Shells a la Rus

Mussels in Shells with Spiced Pomegranate Sauce

Shrimp in Bacon with Spiced Glaze

Flounder with Orange Sauce

Fish Patties with Cauliflower

Sea Perch with Glazed Vegetables

Mussels in Creamy Tomato Horseradish Sauce

Mussels in Pomegranate Sauce

Mussel Meat in Sour Cream Sauce

Lightly Cured Salmon with Smoked Paprika

Lightly Cured Salmon with Cranberries and Rosemary

Lightly Cured Salmon with Miso and Ginger