Scandinavian Fish Pudding

Sour cream and eggs make this fish mixture light and tender after baking. Dill and mustard add a fresh savory note, while almond flour replaces starch and breadcrumbs.
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Inventory: Blender, Oven
2 kg
Servings: 4 (1 serving ≈ 250 gram)
Digestion time: 3 hour
Complete protein:
Cod, 30% sour cream, Egg, Almond flour, Butter, Dill, Table salt, Black pepper
Slice: 10 min. Blend with a blender: 5 min. Mix: 5 min. Bake in the oven: 35 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Rinse the cod (500 g), pat it dry, and cut it into small pieces. Blend the fish until smooth.

Add the eggs (200 g), 30% sour cream (250 g), almond flour (20 g), table salt (3 g), and black pepper (1 g), then mix until smooth. Fold in the dill (10 g).

Grease a baking dish with butter (15 g), add the fish mixture, and level the surface.

Bake at 180 °C for 35 minutes, until set and lightly browned.


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Keto, LCHF: Recipes, Rules, Description $$$
Odessa