Cranberry Jelly

Water, Cranberry, Gelatin, Stevia

Boil: 5 min. To boil: 5 min. Mix: 2 min. Let it stand: 5 min. Let it stand: 15 min. Let it stand: 35 min. Cool down: 10 min. Heat on the stove: 5 min. Chill in the refrigerator: 3 h.

Put the cranberries (200 g) in the water (500 ml), bring it to a boil, boil it for 5 minutes, and leave the infusion covered for 10–20 minutes.

Strain the infusion. Pour out one glass, cool it until warm, and add the gelatin (20 g). Leave it to bloom for 30–40 minutes.

Return the gelatin mixture to the infusion, heat it, and mix it until the gelatin dissolves completely; do not let it boil. Add stevia (to taste).

Pour the jelly into molds and refrigerate it for at least 3 hours.