Chicken in Jelly
Chicken in broth with gelatin sets in a dish with carrot, egg and parsley. It provides protein and is served chilled.
Ingredients: chicken (1500 g), onion (100 g), egg (50 g), carrot (200 g), parsley (10 g), gelatin (20 g), table salt (8 g).
Boil the chicken with the onion and carrots in salted water until tender.
Remove the vegetables from the broth, cut the carrot into rounds, remove the chicken meat from the bones and arrange it in a dish.
Dissolve the gelatin in the broth according to the package instructions and pour it over the chicken. Chill until set.
Boil the egg, slice it and decorate the set jelly with the egg, carrot and parsley, then cover with the remaining broth and chill again.
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