Keto Kiwi Chia Pudding
A refreshing chia pudding with coconut cream and kiwi, offering fiber in a quick dessert with minimal sugar. Eggs and cheese provide protein and help with satiety.
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Servings: 2 (1 serving ≈ 87 gram)
Digestion time: 2 hour
Cut the kiwi (1 pc) in half and dice one half.
Puree the remaining half of the kiwi (1/2 pc).
Mix the coconut cream (150 g), kiwi puree, and erythritol (8 g), then add the chia seeds (15 g).
Add the kiwi cubes and chill the pudding in the refrigerator for 2 hours.
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