Vegan butter

Combine coconut milk (120 g) with apple cider vinegar (1 tbsp) and let it sit for 10 minutes.

Then melt coconut oil (200 g) until liquid. After that, pour all the prepared ingredients into a blender. Add olive oil (50 g) and a pinch of salt (1/8 tsp).

Blend thoroughly until smooth.

Pour the resulting mixture into a mold and place it in the refrigerator for a few hours to set.