Parsley dressing
A source of healthy fats and antioxidants, this dressing supports heart health and improves digestion. The vibrant flavor of parsley and Dijon mustard adds freshness and zest to the dish. Perfect for salads and vegetable dishes.
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Inventory: Blender
Kitchen: Mediterranean
Goes well with: Fish, Seafood, Salads, Meat dishes, Chicken wings
1 kg 538 gram
Servings: 6 (1 serving ≈ 26 gram)
Digestion time: 1 hour
Blanch the parsley (35 g) in boiling water for a few minutes, then immediately cool it in ice water.
Once the parsley has cooled, place it in a blender along with Dijon mustard (20 g), stevia (10 g), and apple cider vinegar (10 g).
Start blending and gradually add vegetable oil (80 g) while blending. Blend all the ingredients until smooth, which will take a few minutes.
Don’t forget to add salt and pepper (to taste).
The finished dressing can be used for salads or as a sauce for meat and fish dishes.
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