Homemade Sugar-Free Mustard
Mustard powder and apple cider vinegar create a vivid sugar-free sauce. Olive oil softens the flavor and adds fats.
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Servings: 10 (1 serving ≈ 16 gram)
Digestion time: 2 hour
Mix mustard powder (30 g), water (60 g), erythritol (20 g), salt (3 g), and apple cider vinegar (15 g). Rest the mixture for 30 minutes, then stir in olive oil (30 g).
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