Sugar-Free Strawberry Jam
Strawberries provide fiber and a bright berry aroma, while a small serving adds flavor without regular sugar. Slow simmering makes the texture thick, and erythritol preserves sweetness without covering the fruit. Refrigerate the jam and use it as a small addition to finished dishes.
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Servings: 20 (1 serving ≈ 81 gram)
Digestion time: 1 hour
Recalculate the sweetener. (Erythritol)
Wash strawberries (1500 g) and remove the stems. Put them in a saucepan with water (50 g) and erythritol (60 g).
Simmer the jam over low heat for about 35 minutes, stirring occasionally, until the berries soften and the mixture thickens.
Transfer the hot jam to clean jars, cool, and store in the refrigerator.
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