Keto Porridge with Almond Flour, Flaxseed and Chia

Combine the almond flour (48 g), coconut flakes (20 g), erythritol (20 g), flaxseed flour (28 g), chia seeds (24 g), and cinnamon (2 g) in a small saucepan.

Pour in the almond milk (unsweetened) (270 g) and stir. Heat the mixture on the stove over medium, stirring, and bring it to a boil.

Lower the heat and boil gently for about 2 minutes, until the porridge starts to thicken.

If the porridge is too thick, add a little more almond milk. Remove the pan from the heat, stir in the vanilla (5 g), and serve hot; it thickens as it cools.