E482, also known as calcium stearate, is a food additive widely used in the food industry. This component has anti-caking properties, making it popular in the production of confectionery, chewing gum, cheeses, and other products.
Calcium stearate is found in various products such as liquid dairy products, dry products, confectionery, and baby food.
The use of calcium stearate in the food industry is due to its preservative and antioxidant properties, which help extend shelf life and maintain the freshness of products.
Prolonged consumption of products with additives, including calcium stearate, may have a negative impact on metabolism and overall health.
