Simple almond cookies
A source of healthy fats and protein, this low-calorie, sugar-free cookie has a delicate lemon flavor and is perfect for a keto diet and maintaining blood sugar levels.
Preheat the oven to 150°C.
In a deep bowl, mix almond flour (200 g), erythritol (100 g), and a pinch of salt.
In another bowl, beat the egg whites (60 g) with lemon juice (1/4 tsp) until soft peaks form.
Then gently fold the whipped egg whites into the dry ingredient mixture. Use a spatula to mix, then continue kneading the dough with your hands until you achieve a soft and homogeneous consistency.
From the resulting dough, form small balls with a diameter of 2.5-3 cm. Roll them in erythritol to create a sweet crust.
Place the cookies on a baking sheet lined with parchment paper, leaving a distance of 1-2 cm between them.
Bake the cookies in the preheated oven for 30 minutes, until they acquire a light golden color.
After baking, let the cookies cool to make them crispier.
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