Orange Jam Without Sugar
Oranges, lemon, and apple contribute fiber and fruit acids, while stevia sweetens the jam without sugar. Soft citrus peel and ginger give it a thick texture with a warm, spiced note.
Wash the oranges (400 g) and lemons (200 g), scald them with very hot water, remove the seeds and tough pith, then dice the fruit with the peel on. Core and dice the apple (100 g); peel the ginger (15 g) and grate it finely.
Put the fruit and ginger in a saucepan, add the water (100 g), and bring to a boil. Cover and simmer over low heat for 20–30 minutes, until the citrus peel is soft.
Add the turmeric (1.75 g) and black pepper (0.2 g), then heat for 1–2 minutes. Cool the mixture to about 40 °C, fold in the stevia (30 g), and stir.
Transfer the jam to a clean jar, close it, and refrigerate for up to 16 days.
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