Plant oils are an important source of fats on the keto diet, providing the body with essential fatty acids and antioxidants without carbohydrates. Among the best options are olive oil, coconut oil, avocado oil, and macadamia oil. It’s crucial to avoid oils high in omega-6 fatty acids, such as soybean and corn oil, to maintain a balance of fatty acids in the body.
Vegetable oils
Products found: 29
Vegetable oils
Source of gamma-linolenic acid, which helps reduce inflammation and maintain skin health. Uniquely high in antioxidants that protect cells from oxidative stress.
Vegetable oils
Source of gamma-linolenic acid (GLA), which helps reduce inflammation and maintain skin health. Uniquely beneficial for balancing hormonal levels and improving conditions during PMS.
Vegetable oils
Source of gamma-linolenic acid, which helps reduce inflammation and supports skin health. Uniquely beneficial for improving conditions in eczema and other dermatological diseases.
Vegetable oils
Asteraceae
Source of polyunsaturated fatty acids, especially omega-6, which support heart and vascular health. Uniquely high in vitamin E, a powerful antioxidant that helps protect cells.
| E | 33 |
Vegetable oils
Vitaceae
Source of powerful antioxidants such as proanthocyanidins, which support cardiovascular health and have anti-inflammatory properties. Uniquely low in saturated fats.
| E | 192 |
Vegetable oils
Asteraceae
Source of vitamin E and antioxidants that support skin and heart health. Uniquely high in polyunsaturated fatty acids that help reduce inflammation and improve metabolism.
| E | 37 |
Vegetable oils
A source of polyunsaturated fatty acids, especially omega-6, which helps maintain cardiovascular health. Uniquely high in vitamin E, which has antioxidant properties.
| No nutrients exceed 1% of the RDA | |
Vegetable oils
Source of omega-3 and omega-6 fatty acids in an ideal ratio, helps reduce inflammation and supports heart health. Uniquely high in gamma-linolenic acid (GLA), it aids in regulating metabolism.
| No nutrients exceed 1% of the RDA | |
| No nutrients exceed 1% of the RDA | |
Vegetable oils
Oleaceae
Source of omega-6 fatty acids, contributes to lowering cholesterol levels and improving cardiovascular health. It has high thermal stability, making it ideal for frying.
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