Fish and Seafood p. 3

A source of high-quality protein and omega-3 fatty acids, crab meat also contains zinc and vitamin B12, which contribute to the maintenance of the immune system and nerve function.

A source of high-quality protein and omega-3 fatty acids, crab meat also contains rare minerals such as zinc and copper, which contribute to strengthening the immune system and maintaining skin health.

Source of omega-3 fatty acids and high-quality protein, trout also contains antioxidants such as astaxanthin, which support heart health and improve skin condition.

Source of omega-3 fatty acids that support heart and brain health. Unique for its high content of vitamins D and B12, which contribute to strengthening the immune system and improving metabolism.

A source of high-quality protein and omega-3 fatty acids, carp contributes to improved cardiovascular health and reduced inflammatory processes. It is unique in its high content of B vitamins.

Source of iodine that supports thyroid health and metabolism. Contains unique polysaccharides that promote digestive improvement and strengthen the immune system.

A source of high-quality protein and omega-3 fatty acids, squid also contains rare trace elements such as selenium and copper, which contribute to antioxidant protection and support thyroid health.

A source of high-quality protein and omega-3 fatty acids, mussels also contain rare minerals such as zinc and selenium, which contribute to maintaining the immune system and skin health.

Source of omega-3 fatty acids and vitamins A and D, pollock liver contributes to maintaining the health of the cardiovascular system and immunity. Unique for its high content of EPA and DHA, essential for the brain.

Source of omega-3 fatty acids and vitamins A and D, has anti-inflammatory properties and supports heart and brain health. Unique for its high content of healthy fats and antioxidants.

A source of high-quality protein and omega-3 fatty acids, shrimp also contain the antioxidant astaxanthin, which supports skin health and has anti-inflammatory properties.

Source of omega-3 fatty acids and vitamins, unique for its high content of phospholipids that promote brain function and cardiovascular health. Contains rare trace elements that support the immune system.