Strawberry ice cream made of sour cream
A source of vitamins, antioxidants, and healthy fats, this ice cream has a rich strawberry flavor and creamy texture, making it perfect for a keto diet and energy maintenance.
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Inventory: Blender
Kitchen: Mediterranean
541
Servings: 7 (1 serving ≈ 100 gram)
Digestion time: 3 hour
Complete protein: ✔
Recalculate the sweetener. (Erythritol)
To make strawberry ice cream, you will need the following ingredients:
- Strawberries, hulled (2 cups, 300 g)
- Sour cream 30% fat (300 g)
- MCT oil (60 ml)
- Erythritol or any other favorite sweetener (40 g or to taste)
Cut the strawberries into quarters. Then place them in the freezer for 3-5 hours or overnight. This will help improve the texture of the ice cream.
Next, put them in a blender or food processor. Add all the other ingredients and blend well until smooth.
After that, place it in the freezer to freeze.
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