Cream cheese candies

Mix all the ingredients until smooth:

• 280 g of cream cheese or cottage cheese (at room temperature);
• 100 g of softened butter;
• 1 tbsp of sweetener;
• 25 g of finely chopped peanuts;
• 1/2 tsp of cinnamon.

After that, place the mixture in the refrigerator for 15-20 minutes.

When the mixture cools, take it out of the refrigerator and form small balls about 3-4 cm in diameter.

Roll each ball in coconut flakes (50 g).

Place the balls in the refrigerator for a couple of hours.