Christmas Meat Pudding
Pork, chicken fillet, bacon, and pistachios make a dense festive meat pudding rich in complete protein. Cool it completely before removing it from the dish.
Mix the pork (1000 g) with the pistachios (100 g), finely chopped parsley (20 g), pressed garlic (6 g), eggs (100 g), table salt (4 g), and black pepper (1 g). Pour in the milk (100 g) and mix thoroughly.
Cut the chicken breast (fillet) (300 g) into thin slices, cover with film, and pound lightly. Season with salt and pepper.
Grease a dish with olive oil (15 g). Line the bottom and sides with thin bacon slices (300 g), leaving the edges hanging over.
Add half of the pork mixture and level it. Cover with the chicken fillet, then add the remaining pork mixture. Fold the overhanging bacon over the top.
Bake at 200 °C for 60 minutes. Cool the pudding completely before removing it from the dish.
(2)
- :
- :
If you have any questions about the recipe "Christmas Meat Pudding", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
