Cheese Balls with Brie and Walnuts

Hard cheese and Brie provide protein and fat, while walnuts add fiber and a nutty aroma. Chilling makes the balls firm, creamy, and easy to serve as an appetizer.
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1 kg 250 gram
Servings: 4 (1 serving ≈ 69 gram)
Digestion time: 4 hour
Complete protein: ✔
Hard cheese, Brie cheese, Butter, Egg yolk, Walnuts, Black pepper
Mix: 5 min. Slice: 5 min. Chill in the refrigerator: 5 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Finely grate the hard cheese (120 g) and mash the brie cheese (50 g) with a fork.

Combine both cheeses with the butter (50 g), egg yolk (34 g), walnuts (20 g), and black pepper (1 g).

Shape the mixture into small balls and refrigerate until firm.

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Keto, LCHF: Recipes, Rules, Description $$$
Odessa