Bacon-Wrapped Mozzarella with Balsamic Vinegar

Mozzarella and bacon provide a rich combination of protein and fat, while basil and balsamic vinegar add freshness and a sweet-tart accent. Quick frying makes the appetizer crisp and golden outside while keeping the center soft.
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Servings: 6 (1 serving ≈ 106 gram)
Digestion time: 4 hour
Complete protein: ✔
Bacon, Mozzarella, Balsamic vinegar, Olive oil, Basil, Table salt, Black pepper
Fry: 3 min. Heat on the stove: 1 min. Mix: 5 min. Let it stand: 5 min. Chill in the refrigerator: 5 min. To simmer: 5 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Wrap the mozzarella mini-balls (240 g) with basil leaves (10 g), then with strips of bacon (240 g). Refrigerate the pieces.

Pour the balsamic vinegar (100 g) into a small saucepan and reduce it by about half.

Heat the olive oil (45 g) and fry the appetizer for 2–3 minutes, turning it, until the bacon is golden. Transfer the pieces to a plate.

Return the reduced vinegar to the heat for 1 minute, season with table salt (to taste) and black pepper (to taste), then pour it over the hot pieces and serve.

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Keto, LCHF: Recipes, Rules, Description $$$
Odessa