Chocolate Jelly Candies with Coconut Milk

Name: Chocolate Jelly Candies with Coconut Milk
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 1 dish
Ingredients: Coconut milk (unsweetened); Grated cocoa; Water; Gelatin; Stevia

Coconut milk and cocoa mass create a rich chocolate base with a substantial amount of fat. Gelatin firms the chilled mixture, so the candies keep their shape and have a smooth jelly texture.

Ingredients

Servings:

Include ingredient	Ingredient	Qty, g
Include ingredient: Coconut milk (unsweetened)	Coconut milk (unsweetened)	Ingredient quantity for Coconut milk (unsweetened) in ml
Include ingredient: Grated cocoa	Grated cocoa	Ingredient quantity for Grated cocoa in g
Include ingredient: Water	Water	Ingredient quantity for Water in ml
Include ingredient: Gelatin	Gelatin ↺	Ingredient quantity for Gelatin in g
Include ingredient: Stevia	Stevia ?	Ingredient quantity for Stevia in g

	Product release:	375
	Maintain proportions	Restore to default
		Portion size for nutrient recalculation
Add a dish to the menu

Cooking time, minutes

4 15
	To simmer	15
	Mix	4

Macronutrients in 100 g

Proteins	8.5
Digestible proteins	2.3
Fats	17.9
Plaid	6.1
Net carbohydrates	3.7
Calories	202 kcal
Indexes
Glycemic index	32.7
Glycemic load	1.9
Insulin index, II	7.2
Disease inflammatory index, DII	-0.06
Antioxidant, ORAC	10 664

Calories per dayGenderGrowth

Weight loss	Detention	Set
21%	15%	12%
972	1350	1620

BJU

Amino acids

Lipids

Macronutrient distribution

	Ideal: 5% Carbohydrates 20% Proteins 75% Fats Plaid
Recommendations (2)
Reduce the amount carbohydrates Add more fats

RDA per 100 g

Vitamins

Nutrient	% of RDA
B9	5531052
B5	554821

Minerals

Nutrient	% of RDA
Collagen	1811811811819130
Iron	42191233227
Manganese	222825342210
Magnesium	202623631410
Phosphorus	20202028147
Fibers	10161416?10
Potassium	811101276
Selenium	8871441
Zinc	81181822

Lipids

Nutrient	% of RDA
Palmitic acid (Saturated)	969696148?192
Lauric acid	6363791266342
Stearic acid (Saturated)	5779?13

Amino acids

Nutrient	% of RDA
Proline	535953133?36
Glycine	53535316016053
Phenylalanine	15212144279
Alanine	13272767??
Isoleucine	1013132873
Leucine	6881752

Simple

Candida-Friendly Low Sugar Recipe Book Free Download

Read

Video on the topic

Reviews

Notes

Allowed on diets
Diet	Status
Keto
Paleo
Mediterranean
Anticandidal (ACD)
FODMAP
AIP
DASH
GAPS
Low Lectin Diet
Low Histamine Diet
Gluten-free Casein-free (GFCF)
Specific Carbohydrate Diet (SCD)
Ketogenic Therapeutic
Low Oxalate Diet
MIND
FMD

541

Servings: 8 (1 serving ≈ 47 gram)

Digestion time: 3 hour

Recalculate the gelatin with a different bloom strength

Bloom gelatin (20 g) in water (50 g) and leave it to hydrate.

Heat coconut milk (unsweetened) (250 g) with stevia (5 g) until boiling, then remove it from the heat.

Add grated cocoa (50 g) and stir until completely dissolved.

Add the dissolved gelatin and mix thoroughly.

Pour the mixture into molds and refrigerate for several hours.

Published: 27.08.2026

Author:

Roman Klymenko

15 years on low-carb nutrition

Any remaining questions? Ask chatGPT.:

If you have any questions about the recipe "Chocolate Jelly Candies with Coconut Milk", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!

Ask a question

Watch others desserts and sweets:

Blueberry Muffins