Chocolate Truffles with Cream Cheese and Cocoa
Cream cheese and chocolate make these truffles rich and dense, while cocoa and coconut oil add fat, calcium, and deep chocolate flavor without ordinary sugar. Chilling gives them a firm texture and an easy portion size.
Read
Video on the topic
Reviews
Notes
Inventory: Mixer, Oven
417
Servings: 12 (1 serving ≈ 48 gram)
Digestion time: 4 hour
Recalculate the sweetener. (Erythritol)
For the chocolate base, combine coconut oil (30 g), cocoa powder (15 g), and two thirds of the erythritol (33 g). Add cream cheese (380 g), mix until smooth, and refrigerate for 1 hour.
Shape the chilled mixture into 12 balls and freeze for 20 minutes. For the glaze, melt cocoa butter (20 g), add 99% chocolate (80 g) and the remaining erythritol (17 g), stir, and cool slightly.
Dip the balls into the glaze, place them on parchment, and chill until set.
(1)
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Chocolate Truffles with Cream Cheese and Cocoa", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More candies:More recipes
More chocolate:More recipes
More chilled:More recipes
Watch others desserts and sweets:
We recommend reading
All articlesWhy sugar-free gluten-free sponge cake fails and how to fix the common mistakes
17min

Why we crave sweets: how the brain perceives taste and how to make keto desserts without sugar.
9min

How to recalculate the weight of the sweetener if its sweetness in the recipe differs from the sweetness of yours.
2min

How to make clear soups and choose garnishes for consomme
8min

Share:






















