Vegan Chocolate Candy Bars with Flax Meal and Peanuts
Cocoa and peanuts add fat and magnesium, while flax meal provides fiber and plant-based omega-3. The small candies are easy to portion without ordinary sugar.
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Servings: 7 (1 serving ≈ 11 gram)
Digestion time: 4 hour
Melt cocoa butter (12 g) over low heat, add cocoa liquor (20 g), and stir until completely dissolved.
Gradually mix in flax meal (10 g), cocoa powder (5 g), coconut flour (5 g), and erythritol (15 g). Stir until the mixture is thick and smooth.
Divide the mixture between 7 candy molds, place peanuts (7 g) in the centers, and let the candies set for 1 hour.
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