Double Chocolate Almond Cookies
Cocoa powder and almond flour contribute fiber and a deep chocolate flavor. Chunks of 99% chocolate make the centers dense and intensely chocolatey.
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Servings: 6 (1 serving ≈ 93 gram)
Digestion time: 3 hour
Complete protein: ✔
Recalculate the sweetener. (Erythritol)
Combine the almond flour (144 g), cocoa powder (21 g), erythritol (150 g), vanilla (4 g), and baking soda (2 g).
Add the softened butter (113 g) and egg (50 g), and mix into a thick dough. Chop the 99% chocolate (75 g) into large pieces and fold them into the dough.
Shape the cookies, press them lightly with your palm, and bake at 175°C for about 12 minutes. Cool the cookies on the tray before serving.
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