Potato cake

Crush the shortbread cookies (240 g), the recipe for which is attached below, into fine crumbs.

Then add cocoa powder (230 g) to the cookies and mix thoroughly to achieve a homogeneous mass.

Bring the milk (70 g) to a boil and, if desired, add brandy (10-15 g). After that, add the dry mixture of cookies and cocoa to the hot milk, actively mixing.

The dough should be thick enough to easily roll into a ball.

Now that the dough is ready, divide it into equal parts, about 50 g each. Roll each part into the shape of a pastry.

If desired, you can roll the finished pastries in the remaining cookie crumbs or crushed nuts.