Mascarpone cream

Mascarpone-based cream is the perfect treat for keto diet enthusiasts. It is easy to prepare and can be used as a standalone dessert or as a filling for various sweets.

To make it, you will need the following ingredients:

• Mascarpone (250 g) – some of it can be replaced with cream if you prefer a less dense cream.
• Erythritol (3 tablespoons) – an excellent sugar substitute suitable for the keto diet.
• Vanillin (to taste) – for flavor.
• Coconut flakes (optional) – adds an interesting taste and texture.

The preparation process is extremely simple: combine everything in one bowl and beat with a mixer. Beating will take only a few minutes. Note that the cream should become smooth and fluffy.

If you decide to add coconut flakes, add them at the end of beating and gently mix with a spatula to retain the cream’s airiness.