Chocolate sauce
A source of healthy fats and antioxidants, this chocolate sauce has a rich flavor and creamy texture. Perfect for desserts, it supports a keto diet and satisfies sweet cravings.
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Kitchen: French
345
Servings: 4 (1 serving ≈ 96 gram)
Digestion time: 3 hour
To prepare the chocolate sauce, you will need the following ingredients:
- Heavy whipped cream (240 ml)
- Dark chocolate no less than 85% (120 g)
- Butter (20 g)
- Vanillin (1 tsp or to taste)
- Stevia or another sweetener (to taste)
Place all the ingredients in a small saucepan. Set the saucepan over a double boiler and constantly stir the contents. This will allow the chocolate and cream to blend well and melt evenly.
When all the ingredients become homogeneous, you will have a sauce that is quite liquid but incredibly delicious.
Don’t forget to taste the sauce and, if necessary, add stevia or another sweetener to your liking.
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