Sugar-Free Chocolate Glaze
Cocoa adds chocolate flavor and antioxidant value, while milk and stevia quickly create a thick sugar-free glaze. Use it immediately after mixing to coat keto desserts.
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Inventory: Microwave
541
Servings: 10 (1 serving ≈ 8 gram)
Digestion time: 2 hour
Complete protein: ✔
Recalculate the sweetener. (Stevia)
Cook milk (15 g) in the microwave for about 20 seconds until hot without overheating.
Add cocoa powder (10 g) and stevia (50 g), and mix thoroughly into a smooth glaze without dry lumps.
Use the glaze immediately. If the glaze becomes firm, stir it until workable.
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