Chocolate glaze on cocoa powder
A source of antioxidants and healthy fats, this treat supports heart health and blood sugar levels. Its delicate chocolate flavor with a hint of sweetness makes it the perfect dessert for a keto diet.
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Kitchen: Other
Difficulty: simple
625
Digestion time: 3 hour
Complete protein: ✔
Mix the gelatin (6 g) with 5 tablespoons of milk and let it swell. Then place it over medium heat and warm until fully dissolved.
In another bowl, combine cocoa (2 tbsp), sweetener (1–2 tsp), coconut oil (1 tsp), and water (100 ml). Mix thoroughly and bring to a boil.
After boiling, let the mixture cool slightly and add the dissolved gelatin to it.
Mix all the components well and let the glaze cool to room temperature.
The glaze is ready. After pouring it over the cake, place it in the refrigerator for 4–5 hours.
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