Chocolate glaze on cocoa powder
A source of antioxidants and healthy fats, this treat supports heart health and blood sugar levels. Its delicate chocolate flavor with a hint of sweetness makes it the perfect dessert for a keto diet.
Read
Video on the topic
Reviews
Notes
Kitchen: Other
625
Digestion time: 3 hour
Complete protein: ✔
Mix the gelatin (6 g) with 5 tablespoons of milk and leave it for 20 minutes to swell. Then place it over medium heat and warm until fully dissolved.
In another bowl, combine cocoa (2 tbsp), sweetener (1–2 tsp), coconut oil (1 tsp), and water (100 ml). Mix thoroughly and bring to a boil.
After boiling, let the mixture cool slightly and add the dissolved gelatin to it.
Mix all the components well and let the glaze cool to room temperature.
The glaze is ready. After pouring it over the cake, place it in the refrigerator for 4–5 hours.
(4)
- :
- :
- :
- :
Used in recipes
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Chocolate glaze on cocoa powder", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More cocoa:More recipes
More chocolate:More recipes
Watch others creams and fillings:
We recommend reading
All articlesWhy holes appear in cheese: mechanical eyes, gas formation, moisture, and acidity
9min
Why early holes and gas formation appear in cheese during summer
9min
Why milk fails to form a proper curd: pasteurization, calcium, acidity, and rennet
9min
What to do with whey after cheesemaking
7min
Share: