Dairy products are an important part of the keto diet, offering not only a rich source of fats and proteins, but also a range of essential minerals that support health and well-being.
In this article, we will look at the TOP dairy products with the highest mineral content, which will help strengthen bones, improve the functioning of the nervous system, and maintain electrolyte balance, making your keto menu not only delicious but also maximally beneficial.
TOP 1. Suluguni cheese
| Nutrient | % of RDA |
|---|---|
| B12 | 58 |
| B2 | 36 |
| A | 26 |
| B6 | 6 |
| B5 | 4 |
| B4 (Choline) | 4 |
| B9 | 3 |
| B1 | 3 |
| Nutrient | % of RDA |
|---|---|
| Calcium | 65 |
| Phosphorus | 57 |
| Sodium | 46 |
| Zinc | 44 |
| Selenium | 25 |
| Magnesium | 6 |
| Iron | 1 |
| Potassium | 4 |
| Nutrient | % of RDA |
|---|---|
| Palmitic acid (Saturated) | 90 000 |
| Stearic acid (Saturated) | 35 000 |
| Cholesterol | 35 |
| Oleic acid (Omega-9) | 7 |
| Nutrient | % of RDA |
|---|---|
| Lysine | 100 |
| Threonine | 93 |
| Isoleucine | 90 |
| Leucine | 90 |
| Valin | 85 |
| Phenylalanine | 72 |
| Tyrosine | 48 |
| Tryptophan | 40 |
| Methionine | 33 |
TOP 2. Ghee
| Nutrient | % of RDA |
|---|---|
| A | 438 |
| E | 19 |
| Nutrient | % of RDA |
|---|---|
| No nutrients exceed 1% of the RDA | |
| Nutrient | % of RDA |
|---|---|
| Cholesterol | 1 075 |
| Palmitic acid (Saturated) | 310 |
| Stearic acid (Saturated) | 310 |
| Oleic acid (Omega-9) | 186 |
| Lauric acid | 63 |
TOP 3. Parmesan
| Nutrient | % of RDA |
|---|---|
| B12 | 50 |
| A | 37 |
| B2 | 31 |
| B6 | 7 |
| B5 | 7 |
| B4 (Choline) | 8 |
| B3 | 4 |
| D | 3 |
| B1 | 4 |
| Nutrient | % of RDA |
|---|---|
| Calcium | 118 |
| Phosphorus | 99 |
| Sodium | 66 |
| Selenium | 35 |
| Molybdenum | 27 |
| Zinc | 34 |
| Iodine | 23 |
| Iron | 5 |
| Magnesium | 14 |
| Potassium | 4 |
| Nutrient | % of RDA |
|---|---|
| Palmitic acid (Saturated) | 125 |
| Cholesterol | 44 |
| Stearic acid (Saturated) | 35 |
| Oleic acid (Omega-9) | 22 |
| Alpha-linolenic acid (Omega-3) | 18 |
| Nutrient | % of RDA |
|---|---|
| Histidine | 400 |
| Tryptophan | 280 |
| Cysteine | 150 |
| Threonine | 133 |
| Lysine | 120 |
| Methionine | 107 |
| Alanine | 120 |
| Tyrosine | 80 |
| Valin | 77 |
| Leucine | 75 |
| Phenylalanine | 64 |
| Isoleucine | 18 |
TOP 4. Maasdam
| Nutrient | % of RDA |
|---|---|
| B12 | 63 |
| B2 | 36 |
| A | 36 |
| B9 | 6 |
| B6 | 6 |
| B5 | 6 |
| D | 3 |
| B4 (Choline) | 4 |
| E | 3 |
| B1 | 3 |
| Nutrient | % of RDA |
|---|---|
| Phosphorus | 77 |
| Calcium | 70 |
| Molybdenum | 67 |
| Zinc | 44 |
| Selenium | 25 |
| Sodium | 15 |
| Iron | 4 |
| Magnesium | 9 |
| Copper | 4 |
| Nutrient | % of RDA |
|---|---|
| Palmitic acid (Saturated) | 45 |
| Cholesterol | 45 |
| Arachidonic acid (AA, Omega-6) | 120 |
| Oleic acid (Omega-9) | 23 |
| Stearic acid (Saturated) | 18 |
| Myristic acid (Saturated) | 17 |
| Alpha-linolenic acid (Omega-3) | 18 |
| Linoleic acid (Omega-6) | 5 |
| Nutrient | % of RDA |
|---|---|
| Tryptophan | 180 |
| Proline | 133 |
| Lysine | 167 |
| Isoleucine | 150 |
| Leucine | 145 |
| Valin | 131 |
| Histidine | 124 |
| Threonine | 120 |
| Serin | 85 |
| Aspartic acid | 88 |
| Methionine | 93 |
| Phenylalanine | 88 |
| Tyrosine | 62 |
| Alanine | 90 |
| Glutamic acid | 112 |
| Cysteine | 28 |
| Arginine | 19 |
| Glycine | 17 |
TOP 5. Butter
| Nutrient | % of RDA |
|---|---|
| A | 98 |
| E | 15 |
| D | 8 |
| K2 | 8 |
| Nutrient | % of RDA |
|---|---|
| Phosphorus | 3 |
| Nutrient | % of RDA |
|---|---|
| Cholesterol | 1 075 |
| Palmitic acid (Saturated) | 255 |
| Stearic acid (Saturated) | 255 |
| Arachidonic acid (AA, Omega-6) | 120 |
| Lauric acid | 26 |
| Oleic acid (Omega-9) | 8 |
TOP 6. Camembert
| Nutrient | % of RDA |
|---|---|
| K2 | 76 |
| B12 | 54 |
| B2 | 45 |
| B5 | 28 |
| A | 34 |
| B6 | 18 |
| B9 | 16 |
| B4 (Choline) | 4 |
| B3 | 3 |
| B1 | 3 |
| Nutrient | % of RDA |
|---|---|
| Phosphorus | 50 |
| Molybdenum | 44 |
| Calcium | 39 |
| Sodium | 37 |
| Selenium | 26 |
| Copper | 23 |
| Zinc | 30 |
| Potassium | 7 |
| Magnesium | 6 |
| Iron | 2 |
| Nutrient | % of RDA |
|---|---|
| Palmitic acid (Saturated) | 42 |
| Cholesterol | 36 |
| Arachidonic acid (AA, Omega-6) | 90 |
| Oleic acid (Omega-9) | 21 |
| Stearic acid (Saturated) | 18 |
| Alpha-linolenic acid (Omega-3) | 18 |
| Myristic acid (Saturated) | 16 |
| Linoleic acid (Omega-6) | 6 |
| Nutrient | % of RDA |
|---|---|
| Tryptophan | 150 |
| Proline | 117 |
| Isoleucine | 135 |
| Lysine | 127 |
| Leucine | 125 |
| Valin | 115 |
| Threonine | 109 |
| Histidine | 108 |
| Serin | 76 |
| Aspartic acid | 80 |
| Methionine | 87 |
| Phenylalanine | 74 |
| Alanine | 82 |
| Tyrosine | 55 |
| Glutamic acid | 102 |
| Cysteine | 26 |
| Arginine | 16 |
| Glycine | 15 |
TOP 7. Cheddar
| Nutrient | % of RDA |
|---|---|
| B12 | 35 |
| B2 | 34 |
| A | 38 |
| B6 | 6 |
| B5 | 6 |
| B9 | 5 |
| Nutrient | % of RDA |
|---|---|
| Phosphorus | 73 |
| Calcium | 72 |
| Selenium | 33 |
| Zinc | 39 |
| Sodium | 27 |
| Chlorine | 26 |
| Iron | 1 |
| Magnesium | 3 |
| Potassium | 4 |
| Nutrient | % of RDA |
|---|---|
| Cholesterol | 550 |
| Palmitic acid (Saturated) | 145 |
| Stearic acid (Saturated) | 10 |
| Oleic acid (Omega-9) | 8 |
| Nutrient | % of RDA |
|---|---|
| Tryptophan | 280 |
| Methionine | 80 |
| Leucine | 75 |
| Isoleucine | 50 |
| Lysine | 48 |
| Phenylalanine | 45 |
| Valin | 43 |
| Alanine | 60 |
| Histidine | 40 |
| Threonine | 27 |
| Cysteine | 20 |
| Tyrosine | 16 |























