In this article, we will discuss the TOP greens with the highest mineral content, which will be an excellent addition to your diet, providing maximum health benefits.
TOP 1. Turnip greens
RDA per 100 g
Vitamins
| Nutrient | % of RDA |
|---|---|
| K | 153 |
| A | 54 |
| C | 37 |
| B9 | 27 |
| B6 | 20 |
| E | 13 |
| B5 | 8 |
| B2 | 6 |
| B3 | 4 |
| B1 | 5 |
Minerals
| Nutrient | % of RDA |
|---|---|
| Fructose | ? |
| Flavonoids | 9 987 |
| Lutein | 85 |
| Copper | 21 |
| Manganese | 19 |
| Iron | 6 |
| Calcium | 14 |
| Fibers | 13 |
| Boron | 8 |
| Potassium | 8 |
| Magnesium | 7 |
| Phosphorus | 4 |
Lipids
| Nutrient | % of RDA |
|---|---|
| Alpha-linolenic acid (Omega-3) | 8 |
TOP 2. Dandelion leaves
RDA per 100 g
Vitamins
| Nutrient | % of RDA |
|---|---|
| K | 865 |
| A | 73 |
| C | 47 |
| E | 23 |
| B2 | 24 |
| B6 | 19 |
| B1 | 17 |
| B9 | 7 |
| B4 (Choline) | 8 |
| B3 | 6 |
| B8 (Inositol) | 4 |
Minerals
| Nutrient | % of RDA |
|---|---|
| Fructose | ? |
| Flavonoids | 4 120 |
| Lutein | 115 |
| Iron | 17 |
| Copper | 19 |
| Calcium | 19 |
| Manganese | 19 |
| Potassium | 15 |
| Fibers | 14 |
| Magnesium | 11 |
| Phosphorus | 9 |
| Boron | 8 |
| Zinc | 5 |
| Sodium | 3 |
Lipids
| Nutrient | % of RDA |
|---|---|
| No nutrients exceed 1% of the RDA | |
TOP 3. Leaf mustard
RDA per 100 g
Vitamins
| Nutrient | % of RDA |
|---|---|
| K | 659 |
| A | 88 |
| C | 34 |
| E | 12 |
| B6 | 8 |
| B2 | 6 |
| B3 | 3 |
| B1 | 4 |
Minerals
| Nutrient | % of RDA |
|---|---|
| Fructose | ? |
| Flavonoids | 3 108 |
| Lutein | 70 |
| Manganese | 27 |
| Iron | 9 |
| Copper | 17 |
| Calcium | 12 |
| Potassium | 15 |
| Magnesium | 10 |
| Phosphorus | 8 |
| Fibers | 8 |
| Zinc | 4 |
Lipids
| Nutrient | % of RDA |
|---|---|
| No nutrients exceed 1% of the RDA | |
Amino acids
| Nutrient | % of RDA |
|---|---|
| No nutrients exceed 1% of the RDA | |
TOP 4. Grape leaves
RDA per 100 g
Vitamins
| Nutrient | % of RDA |
|---|---|
| B5 | 85 |
| K | 108 |
| A | 38 |
| B3 | 32 |
| B2 | 23 |
| B6 | 19 |
| B9 | 19 |
| C | 15 |
| E | 12 |
Minerals
| Nutrient | % of RDA |
|---|---|
| Sodium | 124 |
| Iron | 17 |
| Calcium | 29 |
| Fibers | 40 |
| Manganese | 14 |
| Phosphorus | 5 |
| Zinc | 6 |
| Magnesium | 4 |
Lipids
| Nutrient | % of RDA |
|---|---|
| Alpha-linolenic acid (Omega-3) | 77 273 |
| Palmitic acid (Saturated) | 1 250 |
| Linoleic acid (Omega-6) | 1 250 |
| Stearic acid (Saturated) | 125 |
TOP 5. Beet greens
RDA per 100 g
Vitamins
| Nutrient | % of RDA |
|---|---|
| K | 774 |
| A | 79 |
| C | 40 |
| E | 17 |
| B2 | 20 |
| B1 | 9 |
| B9 | 5 |
| B5 | 5 |
| B6 | 3 |
| B3 | 3 |
Minerals
| Nutrient | % of RDA |
|---|---|
| Fructose | ? |
| Flavonoids | 1 253 |
| Lutein | 120 |
| Copper | 40 |
| Iron | 14 |
| Potassium | 29 |
| Manganese | 22 |
| Magnesium | 22 |
| Calcium | 12 |
| Fibers | 15 |
| Boron | 8 |
| Phosphorus | 6 |
| Sodium | 4 |
| Zinc | 5 |
Lipids
| Nutrient | % of RDA |
|---|---|
| No nutrients exceed 1% of the RDA | |
TOP 6. Capers
RDA per 100 g
Vitamins
| Nutrient | % of RDA |
|---|---|
| B6 | 18 |
| B2 | 13 |
| E | 6 |
| C | 6 |
| B3 | 5 |
Minerals
| Nutrient | % of RDA |
|---|---|
| Quercetin | 780 |
| Sodium | 129 |
| Iron | 9 |
| Fibers | 13 |
| Magnesium | 10 |
| Calcium | 4 |
| Copper | 4 |
| Manganese | 4 |
| Zinc | 4 |
TOP 7. Dill
RDA per 100 g
Vitamins
| Nutrient | % of RDA |
|---|---|
| B6 | 132 |
| C | 113 |
| A | 110 |
| B9 | 38 |
| B2 | 25 |
| B1 | 17 |
| B3 | 11 |
| B5 | 8 |
| E | 6 |
Minerals
| Nutrient | % of RDA |
|---|---|
| Fructose | ? |
| Manganese | 333 |
| Quercetin | 183 |
| Iron | 37 |
| Lutein | 67 |
| Potassium | 28 |
| Calcium | 21 |
| Magnesium | 17 |
| Phosphorus | 9 |
| Zinc | 11 |
| Fibers | 8 |
| Sodium | 3 |
Lipids
| Nutrient | % of RDA |
|---|---|
| Alpha-linolenic acid (Omega-3) | 16 |
TOP 8. Fresh oregano
RDA per 100 g
Vitamins
| Nutrient | % of RDA |
|---|---|
| K | 691 |
| E | 122 |
| B6 | 80 |
| B9 | 59 |
| B2 | 48 |
| B3 | 33 |
| B5 | 18 |
| B1 | 16 |
| A | 12 |
| B4 (Choline) | 8 |
| C | 3 |
Minerals
| Nutrient | % of RDA |
|---|---|
| Manganese | 277 |
| Calcium | 160 |
| Magnesium | 84 |
| Potassium | 48 |
| Zinc | 34 |
| Phosphorus | 21 |
| Lutein | 19 |
| Selenium | 8 |
| Iron | 2 |
Lipids
| Nutrient | % of RDA |
|---|---|
| Alpha-linolenic acid (Omega-3) | 56 |
TOP 9. Fresh thyme (thymus)
RDA per 100 g
Vitamins
| Nutrient | % of RDA |
|---|---|
| C | 213 |
| B2 | 43 |
| B6 | 27 |
| A | 34 |
| B9 | 11 |
| B3 | 13 |
| B5 | 8 |
| B1 | 4 |
Minerals
| Nutrient | % of RDA |
|---|---|
| Iron | 97 |
| Manganese | 94 |
| Copper | 62 |
| Calcium | 41 |
| Magnesium | 50 |
| Fibers | 56 |
| Potassium | 23 |
| Zinc | 23 |
| Phosphorus | 15 |
| Selenium | 9 |
| Sulfur | 9 |
Lipids
| Nutrient | % of RDA |
|---|---|
| No nutrients exceed 1% of the RDA | |
TOP 10. Spinach
RDA per 100 g
Vitamins
| Nutrient | % of RDA |
|---|---|
| U | ? |
| K | 537 |
| A | 67 |
| B9 | 49 |
| C | 37 |
| B6 | 15 |
| B2 | 17 |
| E | 14 |
| B13 | 10 |
| B1 | 7 |
| B3 | 5 |
| B4 (Choline) | 5 |
Minerals
| Nutrient | % of RDA |
|---|---|
| Fructose | ? |
| Chlorophyll | 117 |
| Lutein | 113 |
| Alpha-lipoic acid | 102 |
| Manganese | 50 |
| Iron | 15 |
| Betaine | 30 |
| GABA | 20 |
| Magnesium | 25 |
| Zeaxanthin | 17 |
| Potassium | 21 |
| Quercetin | 13 |
| Calcium | 10 |
| Phosphorus | 7 |
| Fibers | 9 |
| Silicon | 6 |
| Glutathione | 6 |
| Zinc | 7 |
| Sodium | 3 |
Lipids
| Nutrient | % of RDA |
|---|---|
| Alpha-linolenic acid (Omega-3) | 13 |
Amino acids
| Nutrient | % of RDA |
|---|---|
| Tryptophan | 19 |
| Methionine | 5 |


























