In this article, we will discuss the TOP greens with the highest mineral content, which will be an excellent addition to your diet, providing maximum health benefits.
TOP 1. Rutabaga tops
| Nutrient | % of RDA |
|---|---|
| K | 153 |
| A | 54 |
| C | 37 |
| B9 | 27 |
| B6 | 20 |
| E | 13 |
| B5 | 8 |
| B2 | 6 |
| B3 | 4 |
| B1 | 5 |
| Nutrient | % of RDA |
|---|---|
| Alpha-linolenic acid (Omega-3) | 8 |
TOP 2. Dandelion leaves
| Nutrient | % of RDA |
|---|---|
| No nutrients exceed 1% of the RDA | |
TOP 3. Leaf mustard
| Nutrient | % of RDA |
|---|---|
| K | 659 |
| A | 88 |
| C | 34 |
| E | 12 |
| B6 | 8 |
| B2 | 6 |
| B3 | 3 |
| B1 | 4 |
| Nutrient | % of RDA |
|---|---|
| Flavonoids | 3 108 |
| Lutein | 70 |
| Manganese | 27 |
| Iron | 9 |
| Copper | 17 |
| Calcium | 12 |
| Potassium | 15 |
| Magnesium | 10 |
| Phosphorus | 8 |
| Fibers | 8 |
| Zinc | 4 |
| Nutrient | % of RDA |
|---|---|
| No nutrients exceed 1% of the RDA | |
| Nutrient | % of RDA |
|---|---|
| No nutrients exceed 1% of the RDA | |
TOP 4. Beet greens
| Nutrient | % of RDA |
|---|---|
| K | 774 |
| A | 79 |
| C | 40 |
| E | 17 |
| B2 | 20 |
| B1 | 9 |
| B9 | 5 |
| B5 | 5 |
| B6 | 3 |
| B3 | 3 |
| Nutrient | % of RDA |
|---|---|
| Flavonoids | 1 253 |
| Lutein | 120 |
| Copper | 40 |
| Iron | 14 |
| Potassium | 29 |
| Manganese | 22 |
| Magnesium | 22 |
| Calcium | 12 |
| Fibers | 15 |
| Boron | 8 |
| Phosphorus | 6 |
| Sodium | 4 |
| Zinc | 5 |
| Nutrient | % of RDA |
|---|---|
| No nutrients exceed 1% of the RDA | |
TOP 5. Fresh oregano
| Nutrient | % of RDA |
|---|---|
| K | 691 |
| E | 122 |
| B6 | 80 |
| B9 | 59 |
| B2 | 48 |
| B3 | 33 |
| B5 | 18 |
| B1 | 16 |
| A | 12 |
| B4 (Choline) | 8 |
| C | 3 |
| Nutrient | % of RDA |
|---|---|
| Manganese | 277 |
| Calcium | 160 |
| Magnesium | 84 |
| Potassium | 48 |
| Zinc | 34 |
| Phosphorus | 21 |
| Lutein | 19 |
| Selenium | 8 |
| Iron | 2 |
| Nutrient | % of RDA |
|---|---|
| Alpha-linolenic acid (Omega-3) | 56 |
TOP 6. Fresh thyme (thymus)
| Nutrient | % of RDA |
|---|---|
| C | 213 |
| B2 | 43 |
| B6 | 27 |
| A | 34 |
| B9 | 11 |
| B3 | 13 |
| B5 | 8 |
| B1 | 4 |
| Nutrient | % of RDA |
|---|---|
| Iron | 97 |
| Manganese | 94 |
| Copper | 62 |
| Calcium | 41 |
| Magnesium | 50 |
| Fibers | 56 |
| Potassium | 23 |
| Zinc | 23 |
| Phosphorus | 15 |
| Selenium | 9 |
| Sulfur | 9 |
| Nutrient | % of RDA |
|---|---|
| No nutrients exceed 1% of the RDA | |
TOP 7. Dill
| Nutrient | % of RDA |
|---|---|
| B6 | 132 |
| C | 113 |
| A | 110 |
| B9 | 38 |
| B2 | 25 |
| B1 | 17 |
| B3 | 11 |
| B5 | 8 |
| E | 6 |
| Nutrient | % of RDA |
|---|---|
| Manganese | 333 |
| Iron | 37 |
| Lutein | 67 |
| Potassium | 28 |
| Calcium | 21 |
| Magnesium | 17 |
| Phosphorus | 9 |
| Zinc | 11 |
| Fibers | 8 |
| Sodium | 3 |
| Nutrient | % of RDA |
|---|---|
| Alpha-linolenic acid (Omega-3) | 16 |
TOP 8. Spinach
| Nutrient | % of RDA |
|---|---|
| U | ? |
| K | 537 |
| A | 67 |
| B9 | 49 |
| C | 37 |
| B6 | 15 |
| B2 | 17 |
| E | 14 |
| B13 | 10 |
| B1 | 7 |
| B3 | 5 |
| B4 (Choline) | 5 |
| Nutrient | % of RDA |
|---|---|
| Chlorophyll | 117 |
| Lutein | 113 |
| Manganese | 50 |
| Iron | 15 |
| Betaine | 30 |
| GABA | 20 |
| Magnesium | 25 |
| Zeaxanthin | 17 |
| Potassium | 21 |
| Calcium | 10 |
| Phosphorus | 7 |
| Fibers | 9 |
| Silicon | 6 |
| Glutathione | 6 |
| Zinc | 7 |
| Sodium | 3 |
| Nutrient | % of RDA |
|---|---|
| Alpha-linolenic acid (Omega-3) | 13 |
| Nutrient | % of RDA |
|---|---|
| Tryptophan | 19 |
| Methionine | 5 |
TOP 9. Parsley
| Nutrient | % of RDA |
|---|---|
| K | 1 822 |
| C | 177 |
| A | 60 |
| B7 | 47 |
| B9 | 38 |
| B5 | 8 |
| B3 | 9 |
| B2 | 9 |
| B6 | 7 |
| B1 | 8 |
| E | 5 |
| Nutrient | % of RDA |
|---|---|
| Antioxidants | 186 |
| Iron | 34 |
| Chlorophyll | 67 |
| Lutein | 50 |
| Potassium | 21 |
| Calcium | 14 |
| Magnesium | 16 |
| Zinc | 13 |
| Vanadium | 10 |
| Fibers | 13 |
| Phosphorus | 8 |
| Manganese | 9 |
| Nickel | 6 |
| Zeaxanthin | 4 |
| Nutrient | % of RDA |
|---|---|
| No nutrients exceed 1% of the RDA | |
| Nutrient | % of RDA |
|---|---|
| No nutrients exceed 1% of the RDA | |
TOP 10. Kale
| Nutrient | % of RDA |
|---|---|
| K | 433 |
| C | 125 |
| B9 | 35 |
| B2 | 32 |
| A | 34 |
| B6 | 21 |
| B1 | 10 |
| B3 | 8 |
| E | 4 |
| Nutrient | % of RDA |
|---|---|
| Lutein | 180 |
| Chlorophyll | 75 |
| Manganese | 37 |
| Calcium | 25 |
| Iron | 9 |
| Potassium | 19 |
| Magnesium | 10 |
| Phosphorus | 8 |
| Fibers | 8 |
| Glutathione | 5 |
| Zinc | 5 |
| Nutrient | % of RDA |
|---|---|
| Alpha-linolenic acid (Omega-3) | 12 |





















