E417

E417 is arachidonic gum, which is often used in the food industry as a thickener and stabilizer.

E417 is a carbohydrate, which means it can raise blood sugar levels and disrupt the process of ketosis.

Arachidonic gum is commonly found in various products such as dairy products, desserts, sauces, creams, and jellies.

From a proper nutrition standpoint, it is important to remember that arachidonic gum can cause allergic reactions in some people, especially those who are allergic to nuts.

Although E417 is considered a relatively safe additive, consuming it in large quantities can be harmful to health.