E475, also known as Polyoxyethylene Sorbitan Monooleate, is an emulsifier commonly used in the food industry to improve the texture and structure of products.
E475 is rated as having a low level of hazard. However, excessive consumption of emulsifiers in food products may lead to digestive and metabolic issues.
Emulsifier E475 is most commonly used in the production of margarine, chocolate, chewing gum, confectionery, dairy products, and cosmetic products.
