Main Dictionary of Keto and OMAD Terms E E478 E478 5 A B C D E F G H I J K L M N O P Q R S T U V W Z More terms from the section Stabilizers, emulsifiers, thickeners:E367E404E415E417E419E467E472E476E492E502ReadVideo on the topic E478 is a food additive, also known as glycerol monocaprylate, used in the food industry as an emulsifier. Emulsifiers help mix ingredients that don’t normally mix, such as water and oil. E478 is commonly used to improve the texture and structure of food products such as margarine, cookies, pastries, dairy products, and others. While E478 is generally considered safe for consumption, some individuals may be sensitive to certain emulsifiers and other food additives. Any remaining questions? Ask chatGPT.: If you have any questions о термине "E478", you can ask them to our bot. Ask a question List of videos from YouTube by request "E478": Recommend keto recipes.Ginger Ice Cream with LimePine nut flour cupcakesGingerbread cookiesChocolate in 15 minutes (without tempering)TortillasCottage cheese bunsSection:Stabilizers, emulsifiers, thickenersShare:
