Ice cream with orange and black pepper

A source of saturated fats and antioxidants, this dish supports skin health and the immune system. The citrus flavor with a spicy hint of black pepper makes it a unique and refreshing dessert.
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Cream 35% fat, Stevia, Orange zest, Black pepper
Whisk with a mixer: 5 min. Freeze: 4 h. Let it stand: 10 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Ingredients:

  • 35% cream (150 g)
  • Stevia (28 g or to taste)
  • Orange zest (1 teaspoon)
  • Ground black pepper (1/4 teaspoon)

First, whip the cream (150 g) and stevia (28 g) with a mixer until soft peaks form.

Then gently add the orange zest (1 teaspoon) and ground black pepper (1/4 teaspoon). Continue mixing on low speed to evenly distribute these ingredients throughout the mixture.

After that, pour the resulting mixture into a container. And place the container in the freezer for 3-4 hours.

To prevent ice crystals from forming, stir the ice cream every 30 minutes.

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Keto, LCHF: Recipes, Rules, Description $$$
Odessa