Ice cream with orange and black pepper
A source of saturated fats and antioxidants, this dish supports skin health and the immune system. The citrus flavor with a spicy hint of black pepper makes it a unique and refreshing dessert.
Read
Listen
Video on the topic
Reviews
Notes
Inventory: Mixer
Kitchen: French
833
Digestion time: 3 hour
Ingredients:
- 35% cream (150 g)
- Stevia (28 g or to taste)
- Orange zest (1 teaspoon)
- Ground black pepper (1/4 teaspoon)
First, whip the cream (150 g) and stevia (28 g) with a mixer until soft peaks form.
Then gently add the orange zest (1 teaspoon) and ground black pepper (1/4 teaspoon). Continue mixing on low speed to evenly distribute these ingredients throughout the mixture.
After that, pour the resulting mixture into a container. And place the container in the freezer for 3-4 hours.
To prevent ice crystals from forming, stir the ice cream every 30 minutes.
(2)
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Ice cream with orange and black pepper", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Vitamin A: NOW Foods, Vitamin A, 10,000 IU, 100 Softgels
Buy
≈ $5.33
Promo codes for iHerb (5)
More ice cream:More recipes
More chilled:More recipes
Watch others desserts and sweets:
We recommend reading
All articlesWhy we crave sweets: how the brain perceives taste and how to make keto desserts without sugar.
9min
How can keto sweeteners affect the microbiota and glucose metabolism?
4min
How to recalculate the weight of the sweetener if its sweetness in the recipe differs from the sweetness of yours.
2min
Acid and enzymatic coagulation: what the difference is and when each works better
6min
Share: