Ice cream with orange and black pepper

Ingredients:

• 35% cream (150 g)
• Stevia (28 g or to taste)
• Orange zest (1 teaspoon)
• Ground black pepper (1/4 teaspoon)

First, whip the cream (150 g) and stevia (28 g) with a mixer until soft peaks form.

Then gently add the orange zest (1 teaspoon) and ground black pepper (1/4 teaspoon). Continue mixing on low speed to evenly distribute these ingredients throughout the mixture.

After that, pour the resulting mixture into a container. And place the container in the freezer for 3-4 hours.

To prevent ice crystals from forming, stir the ice cream every 30 minutes.