TOP-5 Studies on Nutrients and Orthomolecular Medicine from 03.09.2026 - 10.09.2026
Maternal anemia and the risk of preterm birth: meta-analysis; Management of preoperative anemia: a review of best practices in cardiac surgery; From macronutrients to functional foods: Nutritional strategy for recovery after high-intensity exercise; Associations of different types of cheese with type 2 diabetes and glycemic biomarkers: cross-sectional analysis of NHANES data 2003-2006; Intestinal failure in children receiving home parenteral nutrition: a Korean multicenter retrospective study.
5. Maternal anemia and the risk of preterm birth: meta-analysis.
About the work.
The study aims to assess the association between maternal anemia and the risk of preterm birth. The meta-analysis includes data from 45 articles and 60 independent populations.
Results.
Maternal anemia, particularly in the third trimester, is significantly associated with an increased risk of preterm birth.
4. Management of preoperative anemia: a review of best practices in cardiac surgery.
About the work.
The review addresses the issue of preoperative anemia in cardiac surgery patients, highlighting its impact on perioperative risks and treatment optimization strategies.
Results.
The available abstract does not provide detailed results.
3. From macronutrients to functional foods: Nutritional strategy for recovery after high-intensity exercise.
About the work.
The review focuses on synthesizing current data on nutritional strategies for recovery after high-intensity exercise, including macronutrients and functional foods. It examines outcomes related to recovery in athletes and physically active adults.
Results.
Carbohydrates and proteins remain the most supported strategies for recovery. Carbohydrates aid in glycogen resynthesis, while high-quality protein supports muscle protein synthesis and tissue recovery. Functional foods, such as tart cherries, show the best results for recovery, while curcumin, omega-3 fatty acids, and beetroot demonstrate promising but context-dependent benefits.
2. Associations of different types of cheese with type 2 diabetes and glycemic biomarkers: cross-sectional analysis of NHANES data 2003-2006.
About the work.
The study aims to investigate the relationships between the consumption of fresh cheese with varying fat content and type 2 diabetes, as well as related biomarkers. The analysis used data from 2,331 participants from the National Health and Nutrition Examination Survey from 2003-2006.
Results.
Although associations between cheese consumption and the prevalence of type 2 diabetes weakened after adjusting for dietary variables, the consumption of cream cheese showed a nonlinear association with outcomes, while the consumption of low-fat cheese, including cottage cheese, was not significantly associated with type 2 diabetes. Cheese consumption was associated with favorable profiles of glycemic biomarkers and higher levels of vitamin D.