Vegetable oils p. 2

A source of powerful antioxidants and omega-3 fatty acids, perilla oil has anti-inflammatory properties and supports respiratory health. Its uniquely high content of perilla acid contributes to improved metabolism.

Source of polyunsaturated fatty acids, especially omega-6, which helps maintain cardiovascular health. Uniquely high in vitamin E, which has antioxidant properties.

Source of omega-3 and omega-6 fatty acids in an optimal ratio, contributes to reducing inflammatory processes and supports cardiovascular health.

A source of antioxidants and unique aromatic compounds, truffle oil aids digestion and has anti-inflammatory properties, adding an exquisite flavor to dishes.

Source of antioxidants and monounsaturated fats, cocoa butter promotes heart health and supports cholesterol levels. Unique for its content of theobromine, which enhances mood.

A source of zinc and magnesium, pumpkin seed oil supports prostate health and promotes better sleep. It has powerful antioxidant properties due to its high vitamin E content.

Flaxseed oil, a source of omega-3 fatty acids, supports heart and brain health. With its uniquely high content of lignans, it possesses antioxidant properties and promotes hormonal balance.

A source of powerful antioxidants, sesame oil is rich in sesamolin and sesamin, which support cardiovascular health and have anti-inflammatory properties.

Source of omega-3 and omega-6 fatty acids, as well as antioxidants such as vitamin E. Uniquely high in alpha-linolenic acid, supporting heart and brain health.

A source of polyunsaturated fatty acids and vitamin E, cedar oil has powerful antioxidant properties and supports cardiovascular health. Its uniquely high arginine content helps improve blood circulation.

Source of medium-chain triglycerides, quickly absorbed by the body for energy production. Uniquely supports ketosis, enhances cognitive functions, and maintains energy levels without sugar spikes.

Source of monounsaturated fats, avocado oil is rich in vitamins E and K, as well as antioxidants that promote heart health and improve nutrient absorption.