
To prepare and bake on the keto diet, special ingredients are often used that help maintain low carbohydrate content while improving the texture and flavor of dishes. These natural ingredients serve as thickeners, leavening agents, and preservatives, allowing the creation of diverse and delicious dishes that adhere to the principles of the keto diet.
Special Ingredients
Products found: 50

Special Ingredients
50
A source of B vitamins, especially B1, B2, and B6, as well as minerals such as selenium and chromium. Unique for its high content of beta-glucans that support the immune system and gut health.

Special Ingredients
20
Source of soluble fiber that helps improve digestion and maintain healthy blood sugar levels. Unique in its ability to reduce the calorie content of food while increasing volume.
| Prebiotics | 1 000 |
| Fibers | 400 |

Special Ingredients
Source of fast-absorbing carbohydrates, glycerin supports energy levels and aids recovery after physical exertion. It is unique in that it can be used as a calorie-free sweetener.

Special Ingredients
Rosaceae
133
Source of natural anthracenes with a laxative effect that promotes digestive health. Unique in its ability to support gut health and detoxification of the body.

Special Ingredients
Asteraceae
Source of antioxidants and anti-inflammatory compounds, calendula oil promotes skin healing and improves conditions in dermatological diseases due to its unique regenerative properties.

Special Ingredients
Poaceae
23
A source of easily digestible carbohydrates, tapioca starch has a high calorie content and a neutral taste, making it ideal for gluten-free diets and culinary experiments.

Special Ingredients
Vitaceae
2 kg
Source of antioxidants such as resveratrol, which supports the cardiovascular system and has anti-inflammatory properties. Strengthens the immune system and aids digestion.
| No nutrients exceed 1% of the RDA | |

Special Ingredients
118
Source of antioxidants and polyphenols, contributes to improved digestion and reduced blood sugar levels. Unique for its low glycemic index and ability to add complex flavor notes to dishes.
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