Fish and seafood on the grill are prepared with the needs of a low-carb base in mind. The grill provides strong dry heat, a pronounced crust, and smoky or toasted aroma without breading. For keto recipes, a fatty dressing, proper thickness, and resting after cooking are especially important.

The key is not to overheat the delicate protein, to keep the juices, and to add a fatty keto dressing, butter, or creamy sauce.