Gluten-free and sugar-free cakes and pies allow you to enjoy your favorite desserts without compromising the principles of low-carb eating. They are made using alternative ingredients such as almond or coconut flour, natural sweeteners (e.g., erythritol or stevia), and healthy fats like butter or cream. These keto-friendly desserts help satisfy sweet cravings while maintaining low carbohydrate levels and supporting ketosis.
Cakes and sweet pies in the oven
Recipes found: 41
Inventory:Oven
Cakes and sweet piesRefrigeratedCakes
A source of healthy fats and antioxidants, this dessert is rich in protein and fiber thanks to almond and lupin flour. Its rich chocolate flavor and creamy texture make it the perfect treat for a keto diet.
Blender, Oven, Mixer
medium
12 servings
| Preparation of coffee cream | ||
| Butter | 170 | |
| Milk | 5.3 tbsp | |
| Egg yolk | 4.7 pcs. | |
| Erythritol | 4.7 tbsp | |
| Water | 1.3 tbsp | |
| Gelatin ↺ | 1.7 tsp. | |
| Coffee | 1.6 tsp. | |
| Preparation of ganache | ||
| 85% chocolate | 6.7 tbsp | |
| Cream | 4.7 tbsp | |
| Erythritol | 2 tbsp | |
| Butter | 2 tsp. | |
| Preparation of sponge cake | ||
| Egg | 3 pcs. | |
| Egg white | 3.6 pcs. | |
| Almond flour | 4.6 tbsp | |
| Erythritol | 1.7 tbsp | |
| Allulose | 1.7 tbsp | |
| Lupin flour ↺ | 1.7 tsp. | |
| Baking powder without starch ↺ | 1 tsp. | |
| Cooking salt | 1/8 tsp. | |
| Preparation of chocolate frosting | ||
| Cream | 4 tbsp | |
| 85% chocolate | 3.3 tbsp | |
| 750 | ||
| 25 | |
| Heat on the stove | 10 |
| Whisk with a mixer | 10 |
| Cool down | 30 |
| Blend with a blender | 5 |
| Chill in the refrigerator | 4 |
| Mix | 10 |
| Whisk with a mixer | 15 |
| Bake in the oven | 20 |
| Cool down | 20 |
| Cooking | 20 |
| Chill in the refrigerator | 10 |
| Mix | 10 |
| Chill in the refrigerator | 1 |
16 55 - 17 55 | |
|---|---|
Cakes and sweet piesRefrigeratedCakes
A source of protein and calcium, this low-calorie dessert helps maintain muscle mass and bone health. Its sweet and creamy taste makes it perfect for satisfying sweet cravings without extra calories.
Blender, Oven, Mixer
medium
10 servings
| Preparation of the base | ||
| Egg | 3 pcs. | |
| Whey protein isolate | 2.1 tbsp | |
| Erythritol | 1.7 tbsp | |
| Soluble corn fibers | 10 | |
| Baking powder without starch ↺ | 1 tsp. | |
| Vanilla | 1/2 tsp. | |
| Cooking salt | 1/8 tsp. | |
| Preparation of cream | ||
| Cottage cheese 9% fat | 250 | |
| Cream 20% fat content | 150 | |
| Erythritol | 1.7 tbsp | |
| Vanilla | 1/2 tsp. | |
| 642 | ||
| Combine the dry ingredients | 5 |
| Mix | 10 |
| Whisk with a mixer | 10 |
| Bake in the oven | 20 |
| Cool down | 15 |
| Blend with a blender | 5 |
| Cooking | 10 |
| Chill in the refrigerator | 8 |
1 15 - 9 15 | |
|---|---|
Cakes and sweet piesFrom berries
A source of protein and calcium, this dessert combines healthy fats and antioxidants from berries. Its delicate texture and chocolate flavor make it perfect for satisfying sweet cravings without excess carbohydrates.
Blender, Oven
simple
8 servings
| Ricotta | 500 | |
| Greek yogurt | 250 | |
| Egg | 3 pcs. | |
| Stevia | 9.3 tbsp | |
| Corn starch | 3.7 tbsp | |
| Vanilla | 1/2 tsp. | |
| Berry layer | ||
| Strawberry | 300 | |
| Water | 2.7 tbsp | |
| Gelatin ↺ | 1.7 tbsp | |
| Stevia | to taste | |
| Chocolate layer | ||
| Milk | 5 tbsp | |
| Cocoa powder | 2.8 tsp. | |
| Gelatin ↺ | 1.7 tsp. | |
| 1 513 | ||
| Mix | 10 |
| Blend with a blender | 5 |
| Bake in the oven | 50 |
| 30 | |
| 10 | |
| Heat on the stove | 5 |
| 30 | |
| Chill in the refrigerator | 6 |
| 15 | |
| Heat on the stove | 5 |
| 10 | |
| Cooking | 5 |
| Chill in the refrigerator | 2 |
8 55 - 10 55 | |
|---|---|
Cakes and sweet piesCakes
A source of protein and fiber, this dessert is low-calorie and sugar-free, making it ideal for a keto diet. The rich chocolate flavor satisfies sweet cravings while keeping health in mind.
Oven, Mixer
simple
2 servings
| Egg | 4 pcs. | |
| Stevia | 2 tbsp | |
| Soy flour | 20 | |
| Cocoa powder | 1.6 tbsp | |
| Allulose | 2.5 tsp. | |
| Baking powder without starch ↺ | 1/2 tsp. | |
| Cooking salt | 1/8 tsp. | |
| 275 |
| Cooking | 5 |
| Combine the dry ingredients | 5 |
| Whisk with a mixer | 10 |
| Knead the dough | 5 |
| Bake in the oven | 35 |
| 30 | |
| Chill in the refrigerator | 5 |
6 30 | |
|---|---|
Cakes and sweet pies
A source of protein and fiber, this biscuit is low-calorie and suitable for diabetics thanks to stevia and allulose. Its delicate texture and light lemon flavor make it an ideal dessert for a keto diet.
Oven, Mixer
simple
Ingredients
| Egg | 2 pcs. | |
| Stevia | 2 tsp. | |
| Lupin flour ↺ | 2.7 tsp. | |
| Allulose | 1.75 tsp. | |
| Oat flour | 4 | |
| Whey protein isolate | 1 tsp. | |
| Coconut oil | 3/4 tsp. | |
| Baking powder without starch ↺ | 1/8 tsp. | |
| Cooking salt | 1/8 tsp. | |
| Citric acid ↺ | 1/8 tsp. | |
| 138.5 |
| Combine the dry ingredients | 5 |
| Whisk with a mixer | 10 |
| Knead the dough | 5 |
| Cooking | 5 |
| Bake in the oven | 25 |
| 10 | |
1 | |
|---|---|
Cakes and sweet piesPies
A source of protein and fiber, this dessert is low in carbohydrates and sweetened with erythritol, making it ideal for a keto diet. The coconut flavor gives it richness and aroma.
Oven, Mixer
simple
Ingredients
| Egg | 3 pcs. | |
| Erythritol | 2.7 tbsp | |
| Coconut flakes or flour | 1.1 tbsp | |
| Oat flour | 5 | |
| Whey protein isolate | 1.25 tsp. | |
| Coconut oil | 1 tsp. | |
| Soy flour | 3 | |
| Baking powder without starch ↺ | 1/2 tsp. | |
| Xanthan gum ↺ | 1/4 tsp. | |
| 220.5 |
| Combine the dry ingredients | 5 |
| Mix | 5 |
| Whisk with a mixer | 10 |
| Knead the dough | 5 |
| Cooking | 5 |
| Bake in the oven | 45 |
| 10 | |
| 20 | |
| Cooking | 10 |
1 25 - 1 55 | |
|---|---|
Cakes and sweet piesPies
A source of protein and healthy fats, this cake has a low glycemic index thanks to stevia and almond flour. Its delicate taste and vanilla aroma make it an ideal dessert for those who are health-conscious.
Oven, Mixer
simple
4 servings
| Egg | 3 pcs. | |
| Stevia | 3.3 tbsp | |
| Almond flour | 3.3 tbsp | |
| Milk | 2.7 tbsp | |
| Butter | 1.3 tbsp | |
| Soy flour | 18 | |
| Oat flour | 12 | |
| Xanthan gum ↺ | 1.25 tsp. | |
| Baking powder without starch ↺ | 1/2 tsp. | |
| Baker’s yeast | 2/3 tsp. | |
| Cooking salt | 1/8 tsp. | |
| Sugar | 1/4 tsp. | |
| Vanilla | to taste | |
| 338 |
| Heat on the stove | 5 |
| Whisk with a mixer | 5 |
| Mix | 5 |
| 15 | |
| Combine the dry ingredients | 5 |
| Knead the dough | 5 |
| Cooking | 5 |
| 1 | |
| Bake in the oven | 55 |
| 10 | |
| 30 | |
2 50 - 3 20 | |
|---|---|
Cakes and sweet pies
A source of protein and calcium, this casserole supports bone and muscle health. The cream adds a creamy texture and rich flavor, while almond flour enriches it with fiber and healthy fats. Perfect for a keto diet dessert.
Blender, Oven
simple
4 servings
| Cottage cheese 9% fat | 400 | |
| Egg | 3 pcs. | |
| Cream | 6.7 tbsp | |
| Almond flour | 2.5 tbsp | |
| Erythritol | 5.3 tbsp | |
| Cooking salt | 1/8 tsp. | |
| 760.3 |
| Blend with a blender | 10 |
| Mix | 5 |
| Bake in the oven | 50 |
| 20 | |
| 30 | |
| Chill in the refrigerator | 3 |
4 55 | |
|---|---|
Cakes and sweet piesCakes
A source of protein and fiber, this dessert is low in calories thanks to erythritol and allulose, making it ideal for a keto diet. The delicate taste of butter and chocolate harmoniously combines with a light sweetness, creating a refined treat without excess carbohydrates.
Blender, Oven, Mixer
medium
8 servings
| Preparation of sponge cake | ||
| Egg | 4 pcs. | |
| Erythritol | 1.7 tbsp | |
| Lupin flour ↺ | 1.8 tbsp | |
| Allulose | 1.25 tbsp | |
| Oat flour | 9 | |
| Whey protein isolate | 1.75 tsp. | |
| Coconut oil | 1.4 tsp. | |
| Baking powder without starch ↺ | 1/4 tsp. | |
| Citric acid ↺ | 1/8 tsp. | |
| Cooking salt | 1/8 tsp. | |
| Preparation of custard base | ||
| Milk | 220 | |
| Erythritol | 7.3 tbsp | |
| Butter | 4 tbsp | |
| Egg yolk | 2.4 pcs. | |
| Water | 1.3 tbsp | |
| Pectin NH | 1.3 tsp. | |
| Tapioca starch | 4 | |
| Cooking salt | 1/8 tsp. | |
| Vanilla | 1/4 tsp. | |
| Additions to the cream | ||
| Butter | 200 | |
| Cocoa powder | 1.3 tbsp | |
| 951 | ||
| Combine the dry ingredients | 5 |
| Mix | 5 |
| Whisk with a mixer | 10 |
| Knead the dough | 10 |
| Bake in the oven | 35 |
| 40 | |
| 30 | |
| Chill in the refrigerator | 8 |
| Mix | 5 |
| Blend with a blender | 5 |
| 10 | |
| Heat on the stove | 10 |
| Mix | 5 |
| To simmer | 10 |
| Blend with a blender | 5 |
| Chill in the refrigerator | 4 |
| Heat on the stove | 5 |
| Whisk with a mixer | 10 |
| Cooking | 10 |
| Whisk with a mixer | 5 |
| Cooking | 5 |
| Whisk with a mixer | 5 |
| Cooking | 10 |
| Chill in the refrigerator | 10 |
15 40 - 1 1 55 | |
|---|---|
Cakes and sweet piesPies
A source of healthy fats and protein thanks to butter and eggs, this dessert is low in carbohydrates due to erythritol and almond flour. The combination of raspberries and marzipan gives it a rich flavor, perfectly suited for a festive table.
Oven
simple
4 servings
| Egg | 2 pcs. | |
| Erythritol | 5 tbsp | |
| Almond flour | 3.75 tbsp | |
| Butter | 2.7 tbsp | |
| Soy flour | 35 | |
| Sour cream 30% | 1.1 tbsp | |
| Chicory | 1.3 tbsp | |
| Baking powder without starch ↺ | 3/4 tsp. | |
| Cooking salt | 1/8 tsp. | |
| Xanthan gum ↺ | 1/8 tsp. | |
| Vanilla | to taste | |
| Filling | ||
| Raspberry | 30 | |
| Marzipan filling | 25 | |
| Candied fruits | 10 | |
| Egg mixture | ||
| Egg | 1 pcs. | |
| Milk | 1.3 tbsp | |
| Erythritol | 2 tsp. | |
| Cooking salt | 1/8 tsp. | |
| 474.7 | ||
| Cooking | 5 |
| Mix | 5 |
| Combine the dry ingredients | 5 |
| Knead the dough | 10 |
| Chill in the refrigerator | 1 |
| Cooking | 10 |
| Mix | 5 |
| Cooking | 5 |
| Bake in the oven | 35 |
| 30 | |
| Chill in the refrigerator | 2 |
2 20 - 4 50 | |
|---|---|
Cakes and sweet piesIce creamRefrigeratedCakes
A source of protein and healthy fats, this dessert provides satiety and supports energy levels. The high cocoa content gives it a rich chocolate flavor, while the mascarpone and cream make it creamy and exquisite. Perfect for a keto diet and as a treat without excess carbohydrates.
Oven, Mixer
simple
6 servings
| Preparation of the base | ||
| Egg | 3 pcs. | |
| 85% chocolate | 8.3 tbsp | |
| Butter | 6.7 tbsp | |
| Baking powder without starch ↺ | 1/4 tsp. | |
| Stevia | to taste | |
| Ice cream preparation | ||
| Mascarpone | 250 | |
| Cream | 250 | |
| 85% chocolate | 3.3 tbsp | |
| Stevia | 2.7 tbsp | |
| Cognac | 1 tbsp | |
| 946 | ||
| Cooking | 5 |
| Mix | 5 |
| Whisk with a mixer | 10 |
| Mix | 5 |
| Bake in the oven | 25 |
| Cooking | 5 |
| Whisk with a mixer | 5 |
| Cooking | 10 |
| Cooking | 5 |
| Chill in the refrigerator | 3 |
| 30 | |
4 15 - 4 45 | |
|---|---|
Cakes and sweet pies
A source of protein and healthy fats, this dessert is low in carbohydrates and suitable for a keto diet. The sweetness of stevia and the rich taste of cocoa make it perfect for satisfying sweet cravings without compromising health.
Oven, Mixer
simple
4 servings
| Egg white | 2.7 pcs. | |
| Egg yolk | 2.4 pcs. | |
| Stevia | 2.7 tbsp | |
| Butter | 2 tbsp | |
| Milk | 1.3 tbsp | |
| Grated cocoa | 20 | |
| Coconut flakes or flour | 2.3 tsp. | |
| Pectin ↺ | 2/3 tsp. | |
| Baking powder without starch ↺ | 1/2 tsp. | |
| Cooking salt | 1/8 tsp. | |
| Tartaric acid | 1/8 tsp. | |
| 252.5 |
| Cooking | 5 |
| Mix | 5 |
| Combine the dry ingredients | 5 |
| Heat on the stove | 5 |
| Whisk with a mixer | 5 |
| Knead the dough | 5 |
| Cooking | 5 |
| Bake in the oven | 45 |
| 30 | |
| Chill in the refrigerator | 5 |
1 20 - 6 50 | |
|---|---|
Cakes and sweet pies
A source of protein and probiotics, this dessert supports gut health and promotes satiety. Lemon zest adds freshness and vibrant flavor, while stevia makes it low-calorie and suitable for a keto diet.
Oven, Mixer
simple
4 servings
| Greek yogurt | 4.7 tbsp | |
| Egg white | 1.8 pcs. | |
| Almond flour | 4.2 tbsp | |
| Stevia | 2.7 tbsp | |
| Egg yolk | 1.2 pcs. | |
| Whey protein isolate | 1.25 tbsp | |
| Lemon zest | 1 tsp. | |
| Baking powder without starch ↺ | 1/2 tsp. | |
| Cooking salt | 1/8 tsp. | |
| Vanilla | to taste | |
| 260 |
| Cooking | 5 |
| Mix | 5 |
| Combine the dry ingredients | 5 |
| Whisk with a mixer | 5 |
| Knead the dough | 5 |
| Cooking | 5 |
| Bake in the oven | 45 |
| 1 | |
| Chill in the refrigerator | 4 |
1 15 - 6 15 | |
|---|---|
Cakes and sweet pies
A source of protein and healthy fats, this dessert is low in carbohydrates and sweetened with stevia, making it ideal for a keto diet. Vanilla adds a delicate aroma, while almond flour enriches the flavor and texture.
Oven, Mixer
simple
4 servings
| Egg white | 1.8 pcs. | |
| Egg | 1 pcs. | |
| Stevia | 2.7 tbsp | |
| Egg yolk | 2.4 pcs. | |
| Butter | 2 tbsp | |
| Almond flour | 2.5 tbsp | |
| Coconut flakes or flour | 1 tsp. | |
| Pectin ↺ | 1 tsp. | |
| Baking powder without starch ↺ | 1/2 tsp. | |
| Cooking salt | 1/8 tsp. | |
| Vanilla | to taste | |
| 259 |
| Cooking | 5 |
| Combine the dry ingredients | 5 |
| Mix | 5 |
| Whisk with a mixer | 5 |
| Knead the dough | 10 |
| Cooking | 5 |
| Bake in the oven | 45 |
| 1 | |
| Chill in the refrigerator | 5 |
1 20 - 7 20 | |
|---|---|
Cakes and sweet piesPies
Source of fiber and antioxidants from apples, healthy fats from butter, and protein from eggs and soy isolate. Has a rich flavor with notes of cinnamon and lemon, perfect for a dessert on a keto diet.
Oven
simple
4 servings
| Preparation of the filling | ||
| Apples | 1/2 pcs. | |
| Stevia | 1.3 tbsp | |
| Butter | 1.3 tbsp | |
| Cognac | 2 tsp. | |
| Lemon zest | 1 tsp. | |
| Cinnamon | 1/3 tsp. | |
| Ground ginger | 1/4 tsp. | |
| Preparation of the base | ||
| Egg | 1.4 pcs. | |
| Egg white | 1.8 pcs. | |
| Almond flour | 4.2 tbsp | |
| Butter | 2.7 tbsp | |
| Water | 2 tsp. | |
| Soy protein isolate | 1.1 tbsp | |
| Xanthan gum ↺ | 1/4 tsp. | |
| Cooking salt | 1/8 tsp. | |
| Baking soda | 1/8 tsp. | |
| Citric acid ↺ | 1/8 tsp. | |
| 395.5 | ||
| Slice | 10 |
| Mix | 2 |
| Combine the dry ingredients | 5 |
| Fry | 1 |
| Cooking | 1 |
| Braise | 1 |
| 20 | |
| Mix | 10 |
| Knead the dough | 10 |
| Chill in the refrigerator | 10 |
| Cooking | 15 |
| Bake in the oven | 35 |
| 30 | |
| Chill in the refrigerator | 3 |
2 - 5 30 | |
|---|---|
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