Cherry Charlotte
Sour cherries add juicy tartness, while almond flour provides fiber and creates a dense golden crumb. The cake uses one simple batter and holds its shape after cooling.
Read
Video on the topic
Reviews
Notes
Inventory: Mixer, Oven
426
Servings: 6 (1 serving ≈ 122 gram)
Digestion time: 3 hour
Complete protein: ✔
Recalculate the sweetener. (Stevia)Adjust the baking time according to thickness.
Beat the eggs (150 g) with stevia (150 g) and vanilla (1 g) until pale and fluffy.
Melt the butter (80 g), cool it slightly, and mix it into the egg mixture. Add almond flour (200 g) and baking powder without starch (2 g), then stir until smooth.
Cut the sour cherries (150 g), remove the stones, gently fold the fruit into the batter, and transfer it to a dish greased with the remaining butter.
Bake at 200 °C for about 30 minutes until golden and a wooden skewer comes out dry.
(1)
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Cherry Charlotte", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Vitamin E: Solgar, Naturally Sourced Vitamin E, 268 mg (400 IU), 100 Softgels
Buy
≈ $13.74
Promo codes for iHerb (6)
More warm:More recipes
More pies:More recipes
Watch others cakes and sweet pies:
We recommend reading
All articlesWhy sugar-free gluten-free sponge cake fails and how to fix the common mistakes
17min
How to reduce the calorie content of keto desserts without losing texture
6min
How to Choose and Store Eggs: Freshness, Size and Safety
7min
How to Use Apple Cider Vinegar: What It May Do and How to Avoid Harm
6min
Share: