Almond Flour Apple Charlotte
A small amount of apple provides aroma and moisture, while almond flour adds fat, protein, and fiber instead of regular flour. Cinnamon emphasizes the fruit flavor, so the pie remains expressive with a moderate amount of sweetener.
Read
Video on the topic
Reviews
Notes
Inventory: Mixer, Oven
385
Servings: 8 (1 serving ≈ 84 gram)
Digestion time: 3 hour
Complete protein: ✔
Diameter of the mold: 18 cm. RecountAdjust the baking time according to thickness.
Peel the apples (200 g), remove the cores, and slice thinly. Grease an 18 cm pan with some butter (5 g), sprinkle with cinnamon (2 g), arrange the apples, and distribute the remaining butter (45 g) on top.
Beat the eggs (200 g) with erythritol (20 g), Himalayan salt (2 g), vanilla (1.5 g), and baking soda (5 g) quenched with apple cider vinegar (4 g). Fold in almond flour (190 g), spread over the apples, and level.
Bake at 190 °C for about 25 minutes until golden. Cool slightly before slicing.
(8)
- :
- :
- :
- :
- :
- :
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Almond Flour Apple Charlotte", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Vitamin E: Solgar, Naturally Sourced Vitamin E, 268 mg (400 IU), 100 Softgels
Buy
≈ $13.74
Promo codes for iHerb (6)
More with berries:More recipes
Watch others cakes and sweet pies:
We recommend reading
All articlesHow to Choose and Store Eggs: Freshness, Size and Safety
7min
Precise work with eggs and their substitutes
7min
How to Make Ganache for Dessert Fillings: Ratios, Emulsion, Stabilization, and Common Mistakes
7min
How to Use Apple Cider Vinegar: What It May Do and How to Avoid Harm
6min
Share: