Almond Flour Apple Charlotte
A small amount of apple provides aroma and moisture, while almond flour adds fat, protein, and fiber instead of regular flour. Cinnamon emphasizes the fruit flavor, so the pie remains expressive with a moderate amount of sweetener.
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Inventory: Mixer, Oven
385
Servings: 8 (1 serving ≈ 84 gram)
Digestion time: 3 hour
Complete protein: ✔
Diameter of the mold: 18 cm. RecountAdjust the baking time according to thickness.
Peel the apples (200 g), remove the cores, and slice thinly. Grease an 18 cm pan with some butter (5 g), sprinkle with cinnamon (2 g), arrange the apples, and distribute the remaining butter (45 g) on top.
Beat the eggs (200 g) with erythritol (20 g), Himalayan salt (2 g), vanilla (1.5 g), and baking soda (5 g) quenched with apple cider vinegar (4 g). Fold in almond flour (190 g), spread over the apples, and level.
Bake at 190 °C for about 25 minutes until golden. Cool slightly before slicing.
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