Keto cheesecakes recipes
Recipes found: 6
Dishes:Cheesecakes
Cakes and sweet piesBerry dishesCheesecakes
A source of protein and calcium, this dessert combines healthy fats and antioxidants from berries. Its delicate texture and chocolate flavor make it perfect for satisfying sweet cravings without excess carbohydrates.
Blender, Oven
simple
8 servings
| Ricotta | 500 | |
| Greek yogurt | 250 | |
| Egg | 3 pcs. | |
| Stevia | 9.3 tbsp | |
| Corn starch | 3.7 tbsp | |
| Vanilla | 1/2 tsp. | |
| Berry layer | ||
| Strawberry | 300 | |
| Water | 2.7 tbsp | |
| Gelatin ↺ | 1.7 tbsp | |
| Stevia | to taste | |
| Chocolate layer | ||
| Milk | 5 tbsp | |
| Cocoa powder | 2.8 tsp. | |
| Gelatin ↺ | 1.7 tsp. | |
| 1 513 | ||
| Mix | 10 |
| Blend with a blender | 5 |
| Bake in the oven | 50 |
| 30 | |
| 10 | |
| Heat on the stove | 5 |
| 30 | |
| Chill in the refrigerator | 6 |
| 15 | |
| Heat on the stove | 5 |
| 10 | |
| Cooking | 5 |
| Chill in the refrigerator | 2 |
8 55 - 10 55 | |
|---|---|
Cakes and sweet piesPuddings and jelliesCheesecakes
A source of antioxidants and vitamins, this dessert is low-calorie and sugar-free, making it ideal for maintaining blood sugar levels. The creamy texture and sweetness of strawberries provide a rich flavor.
Blender
very simple
2 servings
| Strawberry | 4 pcs. | |
| Soft cheese | 3.3 tbsp | |
| Butter | 2 tbsp | |
| Erythritol | 2 tbsp | |
| 200 |
| Blend with a blender | 5 |
| Freeze | 30 |
5 - 35 | |
|---|---|
Cakes and sweet piesChilled dishesCheesecakes
A source of healthy fats and protein, this dessert supports skin health and promotes satiety. Berries add freshness and antioxidants, creating a harmonious blend of flavors. Ideal for a keto diet.
Mixer
simple
12 servings
| Cream | 400 | |
| Sour cream 30% | 360 | |
| Raspberry | 200 | |
| Coconut flakes or flour | 7.8 tbsp | |
| Butter | 3.3 tbsp | |
| Red currant | 50 | |
| Gelatin ↺ | 2.2 tbsp | |
| Vanilla | 2.5 tsp. | |
| Baking powder without starch ↺ | 1/2 tsp. | |
| Xanthan gum ↺ | 1/2 tsp. | |
| 1 158 |
| Combine the dry ingredients | 5 |
| Bake | 10 |
| 30 | |
| Water bath | 10 |
| Whisk with a mixer | 10 |
| Mix | 3 |
| 5 | |
1 8 - 6 8 | |
|---|---|
Cakes and sweet piesMuffinsCheesecakes
A source of protein and healthy fats, these muffins are low-calorie and sweet thanks to erythritol. Lemon adds freshness, while almond flour enriches them with fiber, making them ideal for a keto diet.
Oven
simple
Ingredients
| Mascarpone | 6.1 tbsp | |
| Egg | 1 pcs. | |
| Erythritol | 2 tbsp | |
| Almond flour | 2 tbsp | |
| Butter | 1 tbsp | |
| Lemon | 1/8 pcs. | |
| 232 |
| Knead the dough | 10 |
| Bake in the oven | 10 |
| Cooking | 5 |
| Bake in the oven | 20 |
45 | |
|---|---|
Cakes and sweet piesChilled dishesCheesecakes
A source of protein and healthy fats, this dessert has a low glycemic index thanks to erythritol. The delicate taste of mascarpone and nuts makes it an ideal treat for a keto diet.
Oven, Mixer
simple
4 servings
| Mascarpone | 225 | |
| Butter | 5 tbsp | |
| Erythritol | 4.5 tbsp | |
| Walnuts | 60 | |
| Egg | 1 pcs. | |
| Almond milk (unsweetened) | 2 tbsp | |
| Vanilla | 1 tsp. | |
| 509 |
| Combine the dry ingredients | 5 |
| Bake in the oven | 6 |
| To simmer | 5 |
| Whisk with a mixer | 5 |
| Bake in the oven | 35 |
| 10 | |
| Chill in the refrigerator | 2 |
56 - 3 6 | |
|---|---|
Cakes and sweet piesCakesCheesecakes
A source of protein and healthy fats, this dessert is low in carbohydrates and suitable for a keto diet. Its creamy texture and lemon-vanilla aroma make it a delicious and exquisite treat.
Oven
simple
6 servings
| Cream cheese | 600 | |
| Almond flour | 150 | |
| Cream | 8.3 tbsp | |
| Egg | 2 pcs. | |
| Butter | 3.3 tbsp | |
| Erythritol | 2.3 tbsp | |
| Egg yolk | 1 pcs. | |
| Lemon zest | 2.5 tsp. | |
| Vanilla | 1/2 tsp. | |
| 1 83 |
| Fry | 5 |
| Mix | 5 |
| Bake in the oven | 8 |
| Mix | 5 |
| Bake in the oven | 15 |
| Bake in the oven | 45 |
| 1 | |
| Chill in the refrigerator | 8 |
1 23 - 10 23 | |
|---|---|
Полезные статьи
How to choose chocolate and cocoa powder for keto desserts
How to recalculate the weight of the sweetener if its sweetness in the recipe differs from the sweetness of yours.
How to correctly adjust the baking time for a different pan size or ingredient quantity.
How to convert the weight of ingredients from a round shape to a square or rectangular one.
Flavor pairing table in desserts
How to recalculate the amount of gelatin if the Bloom strength differs from that specified in the recipe