Name: No-Bake Strawberry Cheesecake with Almond Base
Cook time: 8 h 51 min
Total time: 8 h 51 min
Yield: 1 dish
Ingredients: Cream cheese; 35% cream; Strawberries; Water; Erythritol; Almond flour; Butter; 30% sour cream; Egg; Gelatin; Starch-free baking powder

Allowed on diets
Diet	Status
Keto
Paleo
Mediterranean
Anticandidal (ACD)
FODMAP
AIP
DASH
GAPS
Low Lectin Diet
Low Histamine Diet
Gluten-free Casein-free (GFCF)
Specific Carbohydrate Diet (SCD)
Ketogenic Therapeutic
Low Oxalate Diet
MIND
FMD

Inventory: Mixer, Oven

606

Servings: 8 (1 serving ≈ 148 gram)

Digestion time: 3 hour

Complete protein: ✔

Recalculate the sweetener. (Erythritol)Adjust the baking time according to thickness.

For the base, mix almond flour (70 g), egg (50 g), erythritol (25 g), 30% sour cream (60 g), starch-free baking powder (4 g), and butter (60 g). Bake at 160°C for about 18 minutes and cool.

Whip cream cheese (300 g), 35% cream (200 g), strawberries (180 g), and erythritol (75 g). Soak gelatin (10 g) in water (50 g) for 10 minutes, add hot water (100 g), dissolve without boiling, and mix into the filling.

Pour the filling over the base and refrigerate for 8 hours.

Published: 28.07.2026

Updated: 30.07.2026

Author:

Roman Klymenko

15 years on low-carb nutrition

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Include ingredient	Ingredient	Qty, g
Include ingredient: Cream cheese	Cream cheese	Ingredient quantity for Cream cheese in g
Include ingredient: 35% cream	35% cream	Ingredient quantity for 35% cream in ml
Include ingredient: Strawberries	Strawberries	Ingredient quantity for Strawberries in g
Include ingredient: Water	Water	Ingredient quantity for Water in ml
Include ingredient: Erythritol	Erythritol	Ingredient quantity for Erythritol in g
Include ingredient: Almond flour	Almond flour	Ingredient quantity for Almond flour in g
Include ingredient: Butter	Butter	Ingredient quantity for Butter in g
Include ingredient: 30% sour cream	30% sour cream	Ingredient quantity for 30% sour cream in ml
Include ingredient: Egg	Egg	Ingredient quantity for Egg in g
Include ingredient: Gelatin	Gelatin ↺	Ingredient quantity for Gelatin in g
Include ingredient: Starch-free baking powder	Starch-free baking powder ↺	Ingredient quantity for Starch-free baking powder in g

	Product release:	1 184
	Maintain proportions	Restore to default
		Portion size for nutrient recalculation
Add a dish to the menu

8 51
	Whisk with a mixer	8
	Bake in the oven	18
		10
	Chill in the refrigerator	8
	Mix	5
	Cool down	5
	To boil	5

Proteins	5
Digestible proteins	3.1
Fats	23.9
Plaid	0.6
Net carbohydrates	3.3
Fructose	0.6
Calories	251 kcal
Indexes
Glycemic index	7
Glycemic load	0.4
Insulin index, II	16.2
Disease inflammatory index, DII	-0.07
Antioxidant, ORAC	1 082

Weight loss	Detention	Set
26%	19%	15%
972	1350	1620

Nutrient	% of RDA
A	253330571515
B2	1619153471
E	1313132921
B12	10109881
C	1012113621
B5	6651031
B4 (Choline)	5761131

	Ideal: 5% Carbohydrates 20% Proteins 75% Fats Plaid
Recommendations (2)
Reduce the amount carbohydrates Add more proteins

Nutrient	% of RDA
Fructose	??????
Collagen	29292929145
Proanthocyanidins	1616323285
Phosphatidylcholine	161611???
Phosphorus	1212121794
Manganese	911101394
Copper	8871652
Iodine	7741151
Selenium	6661131
Calcium	666665
Boron	66611?2
Sodium	555942
Iron	522431
Magnesium	5761643

Nutrient	% of RDA
Cholesterol	808080320?160
Palmitic acid (Saturated)	707070108?140
Stearic acid (Saturated)	11141418?28
Oleic acid (Omega-9)	8111015?12
Alpha-linolenic acid (Omega-3)	6871053

Nutrient	% of RDA
Tryptophan	1014143661
Proline	910922?6
Glycine	99926269
Lysine	6991842
Isoleucine	6881842
Leucine	5771552

No-Bake Strawberry Cheesecake with Almond Base

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