Almond Flour Mug Cake
Almond flour and egg provide protein and make this small cake more filling. Cocoa gives it a rich chocolate flavor, while microwave cooking keeps the crumb soft and moist. Serve it after a short cooling period directly in the mug.
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Inventory: Microwave
526
Servings: 1 (1 serving ≈ 212 gram)
Digestion time: 3 hour
Complete protein: ✔
Adjust the baking time according to thickness.
Melt butter (25 g) in the microwave. Add egg (50 g), 30% sour cream (60 g), starch-free baking powder (1 g), vanilla (1 g), cocoa powder (10 g), erythritol (15 g), and almond flour (50 g), then whisk.
Transfer the batter to a mug and cook in the microwave for 5 minutes.
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