Spiced Almond Flour Shortbread Cookies
Almond flour and egg yolk provide protein and fat, making the cookies dense and satisfying in a small portion. Butter creates a crumbly texture, while cinnamon, ginger, and nutmeg add a warm spiced aroma. Let the dough stand at room temperature so it rolls and cuts more easily.
Read
Video on the topic
Reviews
Notes
Inventory: Blender
339
Servings: 12 (1 serving ≈ 21 gram)
Digestion time: 3 hour
Complete protein: ✔
Adjust the baking time according to thickness.
Soften butter (80 g) and mix it with egg yolk (18 g) and erythritol (25 g). Separately mix almond flour (100 g), coconut flour (25 g), starch-free baking powder (3 g), ground ginger (1 g), cinnamon (1 g), and nutmeg (1 g).
Combine the mixtures, roll the dough between parchment sheets, and cut out cookies. Bake at 200°C for 8 minutes.
(1)
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Spiced Almond Flour Shortbread Cookies", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Vitamin E: Solgar, Naturally Sourced Vitamin E, 268 mg (400 IU), 100 Softgels
Buy
≈ $13.74
Copper: Solgar, Chelated Copper, 100 Tablets (2.5 mg per Tablet)
Buy
≈ $6.18
Promo codes for iHerb (4)
More cheesecakes:More recipes
Watch others cakes and sweet pies:
We recommend reading
All articlesWhy sugar-free gluten-free sponge cake fails and how to fix the common mistakes
17min
How to reduce the calorie content of keto desserts without losing texture
6min
Smoke point temperature of various types of oils and fats.
8min
Geroprotectors in Food: Which Foods May Help Protect Against Aging
8min
Share: