Spiced Almond Flour Shortbread Cookies
Almond flour and egg yolk provide protein and fat, making the cookies dense and satisfying in a small portion. Butter creates a crumbly texture, while cinnamon, ginger, and nutmeg add a warm spiced aroma. Let the dough stand at room temperature so it rolls and cuts more easily.
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Servings: 12 (1 serving ≈ 21 gram)
Digestion time: 3 hour
Complete protein: ✔
Adjust the baking time according to thickness.
Soften butter (80 g) and mix it with egg yolk (18 g) and erythritol (25 g). Separately mix almond flour (100 g), coconut flour (25 g), starch-free baking powder (3 g), ground ginger (1 g), cinnamon (1 g), and nutmeg (1 g).
Combine the mixtures, roll the dough between parchment sheets, and cut out cookies. Bake at 200°C for 8 minutes.
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